Chef in Dubai, UAE

Work standard; Dubai; On-site; AED 18,000 - 22,000; Full time

Benefits offered by this job

Career progression opportunities

Job summary

Work standard in Dubai, UAE is seeking an experienced Chef to lead our kitchen and elevate the dining experience. The role demands expertise in food preparation, menu planning and presentation within a fast-paced restaurant or hotel environment.

You will manage kitchen operations, develop new recipes, oversee safety and hygiene, and inspire the kitchen team to deliver consistent, high-quality results. A minimum of five years of professional chef experience is required.

Qualifications

• At least 5 years of professional Chef experience in a busy restaurant or hotel.
• Strong leadership and team management skills.
• Knowledge of various cooking methods, ingredients and equipment.
• Ability to plan menus and ensure high-quality presentation.

Responsibilities

• Manage kitchen operations and staff in a fast-paced environment.
• Create menus and develop new recipes.
• Ensure safety and hygiene regulations are followed.
• Lead and motivate the kitchen team to deliver consistent quality.

Skills

Food preparation

Menu planning

Presentation

Leadership

Kitchen staff management

Job description

Chef in Dubai, UAE

We are looking for an experienced Chef to join our team in Dubai. The successful candidate should have extensive knowledge of food preparation, menu planning and presentation. The ideal candidate should be able to work in a fast-paced, high-pressure environment and produce excellent results.

The Chef will be responsible for managing the kitchen operations, creating menus and developing new recipes. They should also be able to manage and motivate the kitchen staff, ensuring all safety and hygiene regulations are followed.

The successful candidate will have at least 5 years’ experience working as a professional Chef in a busy restaurant or hotel environment. They should possess excellent leadership skills and be passionate about food quality and presentation. Knowledge of different cooking methods, ingredients, equipment and procedures is essential.

The position offers an attractive salary package of 1800 per month with career progression opportunities for the right candidate. We are open to considering foreign applicants for this role.