Head Chef

PrestigeArch Luxembourg; Abu Dhabi; On-site; AED 52,000 - 63,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

PrestigeArch Luxembourg is seeking a Head Chef in Abu Dhabi to lead kitchen operations, design menus featuring Indian cuisine, and ensure top-quality food and presentation. You will guide a diverse team, manage schedules, and uphold food safety standards in a fast-paced setting.

The role requires strong leadership, English communication skills, and the ability to thrive under pressure while maintaining budget and inventory control.

Qualifications

• Minimum of 5 years experience as an Executive Chef or Head Chef in a reputable restaurant.
• Extensive knowledge of Indian cuisine and cooking techniques.
• Strong leadership skills with experience in managing a diverse team.
• Excellent organizational, time-management, and multitasking abilities.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge of food safety regulations and procedures.
• Good communication skills in English (Hindi or other Indian languages a plus).

Responsibilities

• Plan, create, and implement new menus based on customer preferences and seasonal ingredients
• Train and manage kitchen staff to ensure efficient operations and high-quality food production
• Oversee inventory management, ordering supplies, and maintaining budget control
• Ensure compliance with food safety standards and regulations
• Collaborate with restaurant management to develop strategies for increasing profitability
• Maintain the cleanliness and organization of the kitchen at all times
• Create schedules for kitchen staff to ensure adequate coverage during peak hours
• Conduct regular performance evaluations for kitchen staff

Skills

Leadership

Time management

Multitasking

English communication

Food safety

Job description

Head Chef

We are seeking an experienced and skilled Head Chef to join our restaurant team in Abu Dhabi. As the Head Chef, you will be responsible for overseeing the daily operations of the kitchen, creating and implementing new menus, and maintaining high standards of food quality and presentation. We are looking for a talented chef with a passion for Indian cuisine, who is able to handle high-pressure environments and work well with a diverse team. This is an excellent opportunity for an Indian national looking to advance their career as an Executive Chef in a reputable restaurant in Abu Dhabi.

Responsibilities

• Plan, create, and implement new menus based on customer preferences and seasonal ingredients
• Train and manage kitchen staff to ensure efficient operations and high-quality food production
• Oversee inventory management, ordering supplies, and maintaining budget control
• Ensure compliance with food safety standards and regulations
• Collaborate with restaurant management to develop strategies for increasing profitability
• Maintain the cleanliness and organization of the kitchen at all times
• Create schedules for kitchen staff to ensure adequate coverage during peak hours
• Conduct regular performance evaluations for kitchen staff

Requirements

• Minimum of 5 years experience as an Executive Chef or Head Chef in a reputable restaurant
• Extensive knowledge of Indian cuisine and cooking techniques
• Strong leadership skills with experience in managing a diverse team
• Excellent organizational, time-management, and multitasking abilities
• Ability to work well under pressure in a fast-paced environment
• Knowledge of food safety regulations and procedures
• Good communication skills in English (knowledge of Hindi or other Indian languages is a plus)

Salary: 1400$ per month (negotiable based on experience)

Location: Abu Dhabi (candidate must be willing to relocate if not already based in Abu Dhabi)

Visa: The candidate must have their own visa or be willing to obtain one.

Accommodation: Accommodation will be provided by the company.

This is an urgent job opening and we are looking to fill the position as soon as possible.