Guest-First Food Server — Dubai Hospitality Pro

Mezzanine Bar & Kitchen; Dubai; On-site; AED 33,000 - 60,000; Full time

Job summary

Mezzanine Bar & Kitchen in Dubai, UAE, is hiring a full-time Food Server to greet guests, present menus, take accurate orders, and serve food and drinks promptly. You will coordinate with kitchen and bar staff, explain items, accommodate dietary needs, and ensure tables are clean and well presented throughout service.

The role requires punctuality, a polished appearance, and a strong commitment to delivering an exceptional guest experience in a dynamic, fast-paced venue.

Qualifications

• Strong customer service and communication skills are required.
• Knowledge of food and beverage service and restaurant operations.
• Basic cooking awareness or kitchen understanding helps with order coordination.
• Previous experience in a restaurant, bar, cafe, or hospitality environment is beneficial.
• Ability to stand for extended periods, carry trays, and work flexible shifts (evenings, weekends, holidays).
• Knowledge of food safety and hygiene practices and compliance with local regulations.
• Fluent spoken English; multilingualism in Dubai is advantageous.

Responsibilities

• Greet guests and present menus, taking accurate orders.
• Explain menu items and accommodate dietary needs or special requests.
• Coordinate with kitchen and bar teams to ensure timely delivery of orders.
• Serve food and beverages and maintain tables during service.
• Process payments and handle guest concerns professionally.
• Ensure high standards of safety, hygiene, and quality throughout service.
• Maintain a polished appearance and punctuality to deliver an excellent guest experience.

Skills

Customer Service

Communication

Food & Beverage

Food Service

Hospitality

English Proficiency

Teamwork

Job description

Mezzanine Bar & Kitchen in Dubai, UAE, is hiring a full-time Food Server to greet guests, present menus, take accurate orders, and serve food and drinks promptly. You will coordinate with kitchen and bar staff, explain items, accommodate dietary needs, and ensure tables are clean and well presented throughout service.

The role requires punctuality, a polished appearance, and a strong commitment to delivering an exceptional guest experience in a dynamic, fast-paced venue.