Lead Chef — Create Menus & Run the Kitchen, Haur-Fakkan

PPOAR; Khor Fakkan; On-site; AED 41,000 - 49,000; Full time

Job summary

PPOAR in the United Arab Emirates seeks an experienced Chef to lead our kitchen in Haur-Fakkan. You will manage kitchen staff, create and execute menus, and ensure high standards of food hygiene and safety with strong communication under pressure.

The ideal candidate has at least two years of culinary experience, knowledge of food safety regulations, and a passion for crafting delicious meals while maintaining quality and efficiency in a fast-paced environment.

Qualifications

• At least two years of experience as a Chef.
• Strong knowledge of food safety regulations.
• Excellent communication skills.
• Ability to work under pressure.
• An understanding of different culinary styles.
• A passion for creating delicious meals.

Responsibilities

• Manage kitchen staff, ensuring they are properly trained and supervised
• Prepare meals according to recipes and specifications
• Ensure high standards of food hygiene throughout the kitchen area
• Ensure health & safety regulations are adhered to at all times
• Create new dishes as needed using fresh ingredients

Skills

Two years experience

Food safety knowledge

Communication skills

Work under pressure

Culinary styles knowledge

Menu development

Willingness to immigrant

Job description

PPOAR in the United Arab Emirates seeks an experienced Chef to lead our kitchen in Haur-Fakkan. You will manage kitchen staff, create and execute menus, and ensure high standards of food hygiene and safety with strong communication under pressure.

The ideal candidate has at least two years of culinary experience, knowledge of food safety regulations, and a passion for crafting delicious meals while maintaining quality and efficiency in a fast-paced environment.