General Manager – Southeast Asian Fine Dining

Wynn Al Marjan Island; Dubai; On-site; AED 480,000 - 720,000; Full time

Benefits offered by this job

Competitive salary

Generous leave policy

Healthcare package

Life insurance

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a General Manager for the South-East Asian Restaurant to lead the F&B team at the UAE resort. The role focuses on service excellence, brand positioning, and financial performance in a high-end dining environment.

Candidates with 3–4 years in fine dining, strong leadership, budgeting skills, and international experience are preferred; Bachelor’s in hospitality management is an advantage, with WSET 2 a plus. Comprehensive benefits apply.

Qualifications

• 3–4 years’ experience in a similar role in fine dining with ~50 covers/day.
• Gault Millau: 2-star or 3–4 hat candidates preferred.
• Excellent product knowledge of fine dining and budgeting.
• Bachelor’s degree in hospitality management is an advantage; WSET 2 preferred.

Responsibilities

• Lead restaurant operations across service, culinary, people and financial metrics.
• Ensure flawless service standards, guest engagement and brand positioning.
• Drive revenue while controlling costs, labor and profitability.
• Monitor daily performance and implement improvements as needed.
• Coach and develop department heads and team members.
• Collaborate on menu development, promotions and guest personalization.
• Analyze guest feedback and financial KPIs to identify opportunities.

Skills

Leadership

Communication

Interpersonal skills

POS software

MS Office

Sommelier knowledge

Budgeting

Education

Bachelor’s in hospitality management

WSET 2

Secondary school diploma

Tools

MS Office

POS software

Job description

Wynn Al Marjan Island is seeking a General Manager for the South-East Asian Restaurant to lead the F&B team at the UAE resort. The role focuses on service excellence, brand positioning, and financial performance in a high-end dining environment.

Candidates with 3–4 years in fine dining, strong leadership, budgeting skills, and international experience are preferred; Bachelor’s in hospitality management is an advantage, with WSET 2 a plus. Comprehensive benefits apply.