Food Quality Management

Sourcet Global; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

Sourcet Global is seeking a Food Quality Manager in Dubai to monitor recipes, ensure freshness, and enforce HACCP standards across outlets.

The role requires 3–5 years in food quality control and a bachelor’s degree in Food Science or related field, with strong leadership, analytical, and communication skills to drive improvements in a fast-paced F&B environment.

Qualifications

• Bachelor's degree in Food Science, Hospitality or related field preferred.
• Minimum 3-5 years of experience in food quality control, preferably in quick-service restaurants or F&B chains.
• Strong knowledge of food safety standards and regulations (HACCP ISO local food laws).

Responsibilities

• Monitor and enforce standard recipes, portion control, and presentation guidelines.
• Conduct regular tasting sessions to ensure flavor and consistency across outlets.
• Ensure proper storage handling and labeling of ingredients to maintain freshness.
• Ensure compliance with HACCP local health regulations and company safety standards.
• Inspect kitchen cleanliness, equipment sanitation, and staff hygiene practices.
• Oversee proper waste management and pest control measures.
• Monitor order accuracy, serving temperature, and customer experience standards.
• Conduct regular training and coaching sessions for outlet staff on quality and hygiene.
• Perform regular audits of inventory, supplier compliance, and kitchen operations.
• Identify areas for improvement and implement corrective actions.
• Maintain detailed QC reports and documentation for management review.
• Prepare weekly and monthly QC reports for senior management.
• Communicate findings and recommendations effectively to outlet managers.
• Collaborate with Operations and Training teams to implement quality improvements.

Skills

Attention to detail

Leadership

Training abilities

Analytical skills

Problem solving

Decision making

Communication

Reporting

Education

Bachelor's degree in Food Science or related field

Job description

1. Food Quality Management

• Monitor and enforce standard recipes portion control and presentation guidelines.
• Conduct regular tasting sessions to ensure flavor and consistency across all outlets.
• Ensure proper storage handling and labeling of ingredients to maintain freshness.

2. Hygiene & Food Safety

• Ensure compliance with HACCP local health regulations and company safety standards.
• Inspect kitchen cleanliness equipment sanitation and staff hygiene practices.
• Oversee proper waste management and pest control measures.

3. Service Quality

• Monitor order accuracy serving temperature and customer experience standards.
• Conduct regular training and coaching sessions for outlet staff on quality and hygiene.

4. Operational Oversight

• Perform regular audits of inventory supplier compliance and kitchen operations.
• Identify areas for improvement and implement corrective actions.
• Maintain detailed QC reports and documentation for management review.

5. Reporting & Communication

• Prepare weekly and monthly QC reports for senior management.
• Communicate findings and recommendations effectively to outlet managers.
• Collaborate with Operations and Training teams to implement quality improvements.

RequirementsBachelors degree in Food Science Hospitality or related field preferred.

Minimum 3-5 years of experience in food quality control preferably in quick-service restaurants or F&B chains.

Strong knowledge of food safety standards and regulations (HACCP ISO local food laws).

Skills & Competencies

• Attention to detail and commitment to consistency.
• Strong leadership and training abilities.
• Good analytical problem-solving and decision-making skills.
• Excellent communication and reporting skills.
• Ability to work under pressure in a fast-paced environment.