Restaurant Manager

Aavri Hotel LLC; Dubai; On-site; AED 120,000 - 160,000; Full time

Job summary

Aavri Hotel LLC is seeking a highly skilled Restaurant Manager to oversee daily operations and ensure a seamless guest experience in Dubai. The role involves managing staff, implementing food safety standards, and developing budgets.

The ideal candidate will have a degree in Hospitality Management and at least 5 years of progressive experience in restaurant management, with a strong grasp of operations and diverse culinary knowledge.

Join a dynamic team and contribute to our pursuit of excellence in the culinary field.

Qualifications

• Minimum of 5 years of progressive experience in restaurant management.
• Certifications in food safety and management are preferred.
• Experience in diverse culinary settings is beneficial.

Responsibilities

• Oversee daily restaurant operations to ensure a seamless guest experience.
• Implement and uphold food safety and sanitation standards.
• Develop and manage budgets for profitability.
• Recruit, train, and mentor staff effectively.

Skills

Restaurant operations oversight

Food safety compliance

Budget management

Staff recruitment and training

Education

Degree in Hospitality Management

Job description

Responsibilities

• Oversee daily restaurant operations to ensure a seamless guest experience while managing staff effectively.
• Implement and uphold food safety and sanitation standards, conducting regular inspections to maintain compliance.
• Develop and manage budgets, analyzing financial reports to drive profitability and cost control.
• Recruit, train, and mentor staff, fostering a positive work environment that encourages development and retention.

Qualifications

• A degree in Hospitality Management or a related field is preferred, demonstrating foundational knowledge of the industry.
• Minimum of 5 years of progressive experience in restaurant management, demonstrating a strong grasp of operations.
• Certifications in food safety and management, indicating a commitment to health standards and best practices.
• Experience in diverse culinary settings, allowing for adaptability and understanding of various cuisines.