Food & Beverage Waiter/ess

Accorhotel; Abu Dhabi; On-site; AED 45,000 - 78,000; Full time

Job summary

Accorhotel in Abu Dhabi is seeking a waiter/waitress to deliver food and beverage service according to standards and etiquette. You will maintain grooming, know the menu and daily specials, and proactively present options to guests while upselling where appropriate.

The ideal candidate has at least 1 year in professional F&B, with POS familiarity and HACCP certification. Luxury hospitality experience is a plus and you will follow safety and quality procedures throughout service.

Qualifications

• Minimum of 1 year of waiter/waitress experience in a professional F&B environment.
• Knowledge of F&B service, menu items, preparation methods, ingredients, portions and pricing.
• Luxury hospitality experience is desirable.
• Proficiency with POS systems and basic financial transaction handling.
• Current Food Hygiene Certificate or HACCP certification.

Responsibilities

• Maintain grooming standards at all times.
• Exceed guest satisfaction by knowing preferences and updating profiles.
• Maintain knowledge of restaurant menu and daily specials.
• Familiar with beverage service, glassware, and garnishes.
• Serve and clear food and beverage items professionally.
• Present menus proactively and upsell where appropriate.
• Report guest feedback and issues via the glitch system.
• Follow HACCP and FIFO standards and emergency evacuation policy.

Skills

Interpersonal skills

POS systems

Upselling

Guest service

Attention to detail

Education

Food Hygiene / HACCP certification

Job description

Job Description Scope and Objectives

This position is concerned with being responsible for serving food amp beverage to the guest according to the service standards policy procedure amp etiquette in line with our motto

Key Deliverables and Responsibilities

• Ensure correct grooming standards are followed at all times
• Exceed guest satisfaction by knowing preferences and update profiles
• Maintain detailed knowledge of the restaurant menu amp daily specials at all times
• To be familiar with the beverage service including glasses used and appropriates garnishes
• Following up restaurants financial LQA TrustYou and Forbes targets on a daily basis
• Anticipate and service of guests requirements at all times
• Following up daily financial targets of area division
• Use opening and closing checklist to ensure smooth opening and closing of the venue
• Ensure service stations are constantly cleared and re-stocked during service
• Serve and clear food and beverage items in an unobtrusive and professional manner
• Present menus in a proactive manner
• To feel empowered and accountable within the work place
• Keep manager on duty updated of any guest feedback so they can update the Glitch Report
• Maintains the HACCP amp FIFO standards as required by the regional governing body
• Follow Hotel Evacuation Policy in case of an Emergency
• Attend all necessary briefings and training sessions as instructed by the Manager
• Handle financial procedures according to guidelines set by the finance department
• Identify potential problems and anticipate guest needs ask for assistance before service breakdown occurs
• Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel
• All issues and negative guest feedbacks needs to be properly reported on glitch system
• Follow care program at all times and report issues through the system to maintenance

Qualifications

• Knowledge and Experience Minimum of 1 year or more of relevant experience as a waiter/waitress in a professional food and beverage environment
• Comprehensive knowledge of food and beverage service, including menu items, preparation methods, ingredients, portion sizes, and pricing
• Luxury hospitality experience is highly desirable
• Proficiency with point-of-sale (POS) systems and basic financial transaction handling
• Current Food Hygiene Certificate or equivalent HACCP certification

Competencies

• Ability to ensure that the hotel's standards, policies, and procedures within food and beverage operations are consistently applied.
• Ability to prioritise and organise work assignments, delegate responsibilities, and manage multiple tasks simultaneously.
• Ability to motivate food and beverage colleagues and maintain a cohesive, collaborative team environment.
• Ability to think clearly, analyse situations, and resolve problems whilst exercising sound judgement.
• Ability to focus and pay meticulous attention to detail in all service delivery aspects.
• Ability to suggest and upsell food and beverage venues, menu items, beverages, and wines appropriately.
• Ability to ensure security and confidentiality of guest and hotel information at all times.
• Comprehensive knowledge of bar layout, table and station numbering systems, proper table set-ups, room capacity, hours of operation, price ranges, and dress code requirements.
• Excellent interpersonal and communication skills with the ability to engage guests professionally and courteously.
• Strong problem-solving abilities and capacity to anticipate guest needs and respond proactively to service challenges.

Personal Attributes

• Exceptional personal presentation and grooming standards
• Ability to remain calm and professional under pressure during peak service periods
• Flexibility to work varied shifts, including evenings, weekends, and public holidays as required