Food & Beverage Attendant

Accor; Dubai; On-site; AED 33,000 - 61,000; Full time

Job summary

Accor is seeking an energetic F&B Attendant for our Twenty-Three Rooftop Bar in Dubai. You will greet guests, take orders, serve food and beverages, and contribute to a memorable dining experience from breakfast to dinner.

You will work with a dynamic team to deliver excellent service, handle payments, maintain cleanliness, and ensure guest satisfaction through attention to detail and friendly, proactive engagement.

Qualifications

• Previous experience as an F&B attendant or in a similar customer service role.
• Excellent communication and interpersonal skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Strong attention to detail in order taking, food and beverage service, and table setup.
• Friendly and outgoing personality with a genuine desire to provide exceptional service.
• Cash handling and basic math skills; ability to operate a POS system.
• Flexible to work mornings, evenings, weekends and holidays.
• Understanding of hygiene and safety regulations in a dining environment.

Responsibilities

• Greet and welcome guests with a friendly and positive attitude as they arrive at the restaurant.
• Present menus to guests, answer questions about menu items, and make recommendations based on preferences.
• Take accurate food and beverage orders from guests and enter them into the POS system.
• Serve food and beverages promptly and accurately, ensuring proper plating and presentation.
• Anticipate guests' needs and promptly respond to requests for additional items or condiments.
• Provide exceptional customer service by engaging with guests, attending to inquiries, and resolving concerns or complaints.
• Monitor tables to ensure guests have everything they need, including refilling drinks and clearing plates.
• Coordinate with the kitchen and other staff to ensure smooth and timely service.
• Handle cash and credit card transactions accurately following proper cash handling procedures.
• Assist in setting up and cleaning dining areas, including arranging tables, setting up utensils, and maintaining cleanliness throughout the shift.

Skills

F&B experience

Communication skills

Multitasking

Attention to detail

Food service

Table setup

Customer service

Menu knowledge

Cash handling

Shift flexibility

Hygiene and safety

Tools

POS system

Job description

F amp B Attendant Twenty-Three

We are currently seeking energetic and customer-focused F amp B attendant to join our Twenty-Three Rooftop Bar team As an F amp B attendant in our bar you will have the opportunity to provide exceptional service to our guests throughout the day from breakfast to dinner Your role will involve taking orders serving food and beverages and ensuring a pleasant and memorable dining experience

What will you be doing

• Greet and welcome guests with a friendly and positive attitude as they arrive at the restaurant
• Present menus to guests answer questions about menu items and make recommendations based on their preferences
• Take accurate food and beverage orders from guests and enter them into the POS system
• Serve food and beverages promptly and accurately ensuring proper plating and presentation
• Anticipate guests needs and promptly respond to requests for additional items or condiments
• Provide exceptional customer service by engaging with guests attending to their inquiries and resolving any concerns or complaints
• Monitor tables to ensure that guests have everything they need including refilling drinks and clearing plates
• Coordinate with the kitchen and other staff members to ensure smooth and timely service
• Handle cash and credit card transactions accurately following proper cash handling procedures
• Assist in setting up and cleaning dining areas including arranging tables setting up utensils and maintaining cleanliness throughout the shift

Your team and working environment

Make the most of now If there is something we are very proud of at Grand Plaza M venpick Media City is our story We see ourselves as a place where people can best realize opportunity because sometimes all you need to do is the ordinary in an extraordinary way What if are two words with endless possibilities and we want to turn your wishes and ideas into moments moments that are uncomplicated personal and human

Our commitment to Diversity amp Inclusion

We are an inclusive company and our ambition is to attract recruit and promote diverse talent

Why work for Accor

We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities By joining Accor every chapter of your story is yours to write and together we can imagine tomorrow s hospitality Discover the life that awaits you at Accor visit https careers accor com Do what you love care for the world dare to challenge the status quo

BELIMITLESSQualifications

Your experience and skills include

• Previous experience as an F amp B attendant or in a similar customer service role is preferred
• Excellent communication and interpersonal skills
• Ability to multitask and work efficiently in a fast-paced environment
• Strong attention to detail in order taking
• Food and beverage service
• and table setup
• Friendly and outgoing personality with a genuine desire to provide exceptional service
• Knowledge of different types of cuisine and basic food and beverage pairing
• Basic math skills for cash handling and ability to operate a POS system
• Flexibility to work shifts
• Including mornings
• Evenings
• Weekends
• and holidays
• Understanding of hygiene and safety regulations in a dining environment

Qualifications

• Previous experience as an F&B attendant or in a similar customer service role is preferred.
• Excellent communication and interpersonal skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Strong attention to detail in order taking, food and beverage service, and table setup.
• Friendly and outgoing personality with a genuine desire to provide exceptional service.
• Knowledge of different types of cuisine and basic food and beverage pairing.
• Basic math skills for cash handling and ability to operate a POS system.
• Flexibility to work shifts, including mornings, evenings, weekends, and holidays.
• Understanding of hygiene and safety regulations in a dining environment.