Five-Star Executive Chef: Lead Menus, Team & Kitchen

Work in USA; Ajman; Sur place; AED 9 100 - 11 000; Plein temps

Résumé du poste

Executive Chef vacancy in Ajman, UAE at a five-star hotel. We are seeking a candidate with a minimum of two years' experience in a similar role.

The Executive Chef will oversee the entire kitchen staff, ensure training and safety protocols, and be responsible for menu creation, meal planning, ordering supplies, and budget control to maintain quality.

The salary is 900 per month and we are willing to consider foreigners for this position.

Qualifications

• Minimum 2 years in a similar role, preferably in a five-star hotel.
• Experience in kitchen leadership and staff development.
• Ability to manage budgets and menus.
• Strong under pressure with attention to detail.

Responsabilités

• Oversee the entire kitchen staff and operations.
• Ensure staff are trained and equipped to perform duties.
• Enforce kitchen safety protocols and sanitation standards.
• Create menus, plan meals and portion controls.
• Order supplies and manage inventory.
• Control budgets and monitor quality across the kitchen.

Connaissances

Leadership

Team management

Kitchen safety

Training

Communication

Organizational skills

Description du poste

Executive Chef vacancy in Ajman, UAE at a five-star hotel. We are seeking a candidate with a minimum of two years' experience in a similar role.

The Executive Chef will oversee the entire kitchen staff, ensure training and safety protocols, and be responsible for menu creation, meal planning, ordering supplies, and budget control to maintain quality.

The salary is 900 per month and we are willing to consider foreigners for this position.