Executive Chef: Lead Kitchen & Create Menus in Ajman

Woopel; Ajman; Sur place; AED 111 886 - 134 018; Plein temps

Avantages offerts par ce poste

Medical insurance coverage

Competitive salary based on experience

Résumé du poste

A leading hospitality firm in Ajman is seeking an experienced Executive Chef to develop and manage the kitchen team, create menus, and ensure food safety standards are met. The ideal candidate will have a Bachelor's degree in Culinary Arts, at least five years of experience, and strong leadership skills. This position offers a competitive salary and attractive benefits, with opportunities for foreign candidates. Apply today to join our team!

Qualifications

• Minimum of five years of experience as an Executive Chef.
• Superior knowledge of menu creation.
• Proven track record of managing multiple priorities.

Responsabilités

• Develop and manage the kitchen team.
• Create menus and lead kitchen operations.
• Ensure compliance with food safety regulations.

Connaissances

Menu creation

Leadership

Organizational skills

Communication

Formation

Bachelor’s degree in Culinary Arts

Description du poste

A leading hospitality firm in Ajman is seeking an experienced Executive Chef to develop and manage the kitchen team, create menus, and ensure food safety standards are met. The ideal candidate will have a Bachelor's degree in Culinary Arts, at least five years of experience, and strong leadership skills. This position offers a competitive salary and attractive benefits, with opportunities for foreign candidates. Apply today to join our team!