Executive Chef: Lead Kitchen & Create Menus in Ajman

Woopel; Ajman; On-site; AED 111,886 - 134,018; Full time

Benefits offered by this job

Medical insurance coverage

Competitive salary based on experience

Job summary

A leading hospitality firm in Ajman is seeking an experienced Executive Chef to develop and manage the kitchen team, create menus, and ensure food safety standards are met. The ideal candidate will have a Bachelor's degree in Culinary Arts, at least five years of experience, and strong leadership skills. This position offers a competitive salary and attractive benefits, with opportunities for foreign candidates. Apply today to join our team!

Qualifications

• Minimum of five years of experience as an Executive Chef.
• Superior knowledge of menu creation.
• Proven track record of managing multiple priorities.

Responsibilities

• Develop and manage the kitchen team.
• Create menus and lead kitchen operations.
• Ensure compliance with food safety regulations.

Skills

Menu creation

Leadership

Organizational skills

Communication

Education

Bachelor’s degree in Culinary Arts

Job description

A leading hospitality firm in Ajman is seeking an experienced Executive Chef to develop and manage the kitchen team, create menus, and ensure food safety standards are met. The ideal candidate will have a Bachelor's degree in Culinary Arts, at least five years of experience, and strong leadership skills. This position offers a competitive salary and attractive benefits, with opportunities for foreign candidates. Apply today to join our team!