Executive Chef — Lead Culinary Team & Menus (Ajman)

India Abroad; Ajman; On-site; AED 12,000 - 15,000; Full time

Benefits offered by this job

Medical insurance

Paid leave

Performance-based perks

Job summary

India Abroad in Ajman, United Arab Emirates, seeks an experienced Executive Chef to lead our kitchen team and ensure the highest quality of dishes. You will oversee cooks, develop menus, plan meals, and manage ordering and inventory to keep operations efficient and safe.

The ideal candidate has 5+ years of professional culinary leadership, excellent communication, and strong organizational skills. A valid work permit or visa is required for relocation to Ajman.

Qualifications

• At least 5 years of professional culinary experience with kitchen management responsibilities.
• Strong leadership skills to manage kitchen staff effectively.
• Excellent communication and organizational abilities.
• Passion for high-quality food and presentation.

Responsibilities

• Oversee daily kitchen operations and staff performance.
• Develop menus and plan meals.
• Order supplies and manage equipment.
• Monitor inventory and ensures food safety and sanitation.

Skills

Leadership

Culinary skills

Communication

Organizational abilities

Problem-solving

Job description

India Abroad in Ajman, United Arab Emirates, seeks an experienced Executive Chef to lead our kitchen team and ensure the highest quality of dishes. You will oversee cooks, develop menus, plan meals, and manage ordering and inventory to keep operations efficient and safe.

The ideal candidate has 5+ years of professional culinary leadership, excellent communication, and strong organizational skills. A valid work permit or visa is required for relocation to Ajman.