Executive Chef: Lead Menus, Teams & Kitchen Excellence

Workato; Ajman; On-site; AED 167,400 - 223,200; Full time

Job summary

A prestigious culinary establishment in Ajman seeks an experienced Executive Chef to lead kitchen operations. The role involves overseeing menu planning, managing kitchen staff, and ensuring food quality under health regulations. Ideal candidates will have over 5 years of kitchen experience and a degree in Culinary Arts. This is an opportunity to shape a dynamic kitchen environment with high culinary standards.

Qualifications

• 5+ years of experience in a professional kitchen.
• Proven track record of successfully managing a kitchen staff.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Lead kitchen operations, including menu planning and quality control.
• Oversee food preparation staff and develop new menu items.
• Train staff on safety protocols and manage kitchen costs.

Skills

Leadership

Communication

Menu Planning

Quality Control

Safety Protocols Knowledge

Education

Bachelor’s degree in Culinary Arts

Job description

A prestigious culinary establishment in Ajman seeks an experienced Executive Chef to lead kitchen operations. The role involves overseeing menu planning, managing kitchen staff, and ensuring food quality under health regulations. Ideal candidates will have over 5 years of kitchen experience and a degree in Culinary Arts. This is an opportunity to shape a dynamic kitchen environment with high culinary standards.