Fine-Dining Waiter: Wagyu & Sake Service Pro

Career Nest Academy; Sharjah; On-site; AED 67,000 - 112,000; Full time

Benefits offered by this job

Company-sponsored UAE work visa

Individual medical insurance

Biennial flight ticket allowance

Staff meals provided

30 days annual leave after probation

Career progression path

Job summary

Career Nest Academy is seeking Service Staff / Waiter / Waitress for an on-site role in Dubai. Join a premium Japanese fine-dining concept with a strong team culture and growth ambitions, offering comprehensive benefits and visa support.

Ideal candidates have 2+ years in premium hospitality, strong English, and a passion for precise service. You will work with Wagyu, seafood, and exceptional beverages, delivering memorable guest experiences.

Qualifications

• Minimum 2 years of restaurant service experience.
• Experience in fine-dining or premium hospitality venues preferred.
• Strong spoken English for explanations and guest requests.
• Additional languages (Japanese, Chinese, Arabic, or Russian) are advantageous.

Responsibilities

• Welcome guests and provide attentive table service reflecting high fine-dining standards and Japanese hospitality.
• Explain the menu, Wagyu cuts, seafood, and preparations; offer personalized recommendations.
• Accurately take orders into the POS system and communicate dietary needs to kitchen.
• Serve food and drinks with timing and presentation; coordinate with kitchen, bar, and front-of-house.
• Prepare tables, maintain cleanliness, and handle opening/closing duties; support colleagues during busy periods.
• Process payments, check bills, and nurture repeat-guest relationships.

Skills

Restaurant service

Fine-dining hospitality

English communication

Japanese hospitality

Teamwork

Job description

Career Nest Academy is seeking Service Staff / Waiter / Waitress for an on-site role in Dubai. Join a premium Japanese fine-dining concept with a strong team culture and growth ambitions, offering comprehensive benefits and visa support.

Ideal candidates have 2+ years in premium hospitality, strong English, and a passion for precise service. You will work with Wagyu, seafood, and exceptional beverages, delivering memorable guest experiences.