Service Staff / Waiter / Waitress - Japanese Restaurant in Dubai!

The Career Nest; Sharjah; On-site; AED 47,000 - 87,000; Full time

Benefits offered by this job

Company-sponsored visa

Medical insurance

Flight ticket allowance

Staff meals

Job summary

The Career Nest in Dubai, UAE, invites an experienced Service Staff to join a Japanese fine-dining restaurant aiming for Michelin stars. You will welcome guests, explain the menu, and deliver flawless table service with attention to detail.

The role requires at least 2 years in premium hospitality, English proficiency, and a willingness to learn Japanese hospitality. Company-sponsored UAE work visa, medical insurance, and generous leave are part of the package.

Qualifications

• Minimum 2 years of restaurant service experience, preferably in fine-dining or premium venues.
• Good spoken English is required for explanations and orders.
• Additional language skills (Japanese, Chinese, Arabic, or Russian) are advantageous.

Responsibilities

• Welcome guests and provide attentive table service reflecting fine-dining standards.
• Explain menu items, Wagyu cuts, seafood, and preparations with recommendations.
• Take and enter orders into the POS system accurately.
• Communicate allergies and dietary requirements to kitchen and staff.
• Coordinate with kitchen, bar, and reception to ensure timely service.
• Prepare tables, maintain stations, and complete opening/closing duties.

Skills

English

POS system

Tools

POS system

Job description

Job Title: Service Staff / Waiter / Waitress

Location: Dubai, UAE

Working Model: On-site

Employment Type: Full-time (48 hours per week, 1 day off on Monday)

About the Role: We are an award-winning Japanese fine-dining restaurant seeking warm, reliable, and guest-focused service professionals. With a strong team culture and ambitions to earn Michelin stars, we pride ourselves on thoughtful hospitality, continuous learning, and creating memorable guest experiences. As a Service Staff member, you will learn the art of Japanese hospitality while working with premium Wagyu, seafood, and exceptional beverages.

Key Responsibilities:

• Welcome guests and provide attentive, professional table service that reflects the highest fine-dining standards and Japanese hospitality.
• Clearly explain the menu, Wagyu cuts, seafood, and preparation methods, making personalized recommendations suited to guest preferences and budgets.
• Accurately take and enter orders into the POS system.
• Confirm allergies and dietary requirements with guests and effectively communicate them to the kitchen and supervisory team.
• Serve food and beverages with impeccable timing and presentation, coordinating seamlessly with the kitchen, bar, sake sommelier, and reception teams.
• Prepare tables, maintain service station cleanliness, and complete all opening, closing, and side duties.
• Anticipate guest needs, handle simple requests promptly, and appropriately raise sensitive issues to the management.
• Process payments accurately, check bills, support repeat-guest relationships, and assist colleagues during busy service periods.

Candidate Profile & Requirements:

• Minimum 2 years of restaurant service experience, preferably within fine-dining restaurants, five-star hotels, or premium hospitality venues.
• Japanese restaurant experience is a distinct advantage.
• Good spoken English is required for menu explanations, order taking, and handling guest requests.
• Additional language skills (Japanese, Chinese, Arabic, or Russian) are highly advantageous.
• Warm hospitality, professional appearance, and a deep respect for Japanese culture.
• Strong attention to detail, accurate order-taking skills, and strict adherence to hygiene and dietary-requirement procedures.
• Ability to remain calm during busy service, show initiative, and work harmoniously within a team.
• Must be eligible for a company-sponsored UAE work visa and have a notice period of maximum 30 days.

Compensation & Benefits:

• Total Monthly Salary
• 3% commission on art sales.
• Company-sponsored work visa.
• Individual medical insurance.
• Biennial flight ticket allowance (every two years).
• Staff meals provided.
• 30 days of annual leave after a 6-month probation period.
• Clear career progression path: Service Staff -> Senior Waiter / Chef de Rang -> Service Supervisor -> Assistant Restaurant Manager (based on performance and opportunities).