Fine Dining Executive Chef - Private Family Office

Quant Lab SFO FZCO

Dubai

Vor Ort

AED 305.000 - 365.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health insurance with worldwide cover
30 days annual leave
Annual travel flights to home country
Company mobile phone + laptop
Professional development budget
Visa and UAE contract

Zusammenfassung

Quant Lab SFO FZCO is seeking an Executive Chef for a private family office in Dubai. You will lead a fine dining operation, align menus with nutritional targets, and work closely with principals to select and prepare meals.

The role requires senior kitchen management, discretion, and travel readiness, with live-out arrangements in Dubai. Strong English communication and a track record in Michelin‑standard kitchens are essential.

Qualifikationen

  • Fluent English required for high-level communication with principals and staff.
  • Experience leading fine dining kitchens in a senior role is mandatory.
  • Strong organisational skills across purchasing, prep, service, and documentation.
  • Ability to plan menus to match nutritional targets and dietary restrictions.

Aufgaben

  • Design and prepare daily and tasting menus tailored to the family’s dietary needs.
  • Plan meals against nutritional targets including calories, protein and micronutrients.
  • Lead kitchen procurement, stock control and supplier relationships; manage costs.
  • Maintain kitchen hygiene, safety, and cleanliness; coordinate with household team for events.

Kenntnisse

Fluent English
Fine dining
Kitchen management
Nutritional targets
International travel

Tools

Todoist
AI tools (Claude, ChatGPT)

Jobbeschreibung

Quant Lab SFO FZCO is seeking an Executive Chef for a private family office in Dubai. You will lead a fine dining operation, align menus with nutritional targets, and work closely with principals to select and prepare meals.

The role requires senior kitchen management, discretion, and travel readiness, with live-out arrangements in Dubai. Strong English communication and a track record in Michelin‑standard kitchens are essential.

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