Private Family Office Executive Chef - Fine Dining

Quant Lab SFO FZCO; Dubai; Vor Ort; AED 305.000 - 365.000; Vollzeit

Benefits dieser Stelle

World-wide health insurance

30 days annual leave

International travel on business

Company laptop and mobile plan

Uniform provided

Professional development

Zusammenfassung

Quant Lab SFO FZCO is seeking an experienced Executive Chef for a private family office in Dubai. You will lead a senior, hands-on kitchen operation, delivering restaurant‑quality meals while adhering to strict nutritional targets and dietary preferences.

You will collaborate with the principals on menus, coordinate with household management, and ensure professionalism, discretion, and reliability in daily culinary tasks across a luxury residence.

Qualifikationen

• At least 8 years of professional kitchen experience, including luxury/fine dining environments.
• Fluent English with strong communication skills.
• Proven ability to cook to quantified nutritional targets and dietary restrictions.
• Able to travel internationally with the household and manage a solo kitchen operation.

Aufgaben

• Design and prepare daily menus and tasting menus tailored to dietary needs and preferences.
• Plan meals against nutritional targets, calculating calories and protein per serving.
• Ensure allergen controls, avoid cross‑contamination and substitutions that preserve taste.
• Oversee procurement, stock control, and supplier relationships for premium ingredients.
• Coordinate dinner parties and events, including staffing and service requirements.
• Prepare daily meals for household staff and maintain kitchen hygiene.

Kenntnisse

Menu planning

Nutrition targets

Food safety

English fluency

Independent leadership

Jobbeschreibung

Quant Lab SFO FZCO is seeking an experienced Executive Chef for a private family office in Dubai. You will lead a senior, hands-on kitchen operation, delivering restaurant‑quality meals while adhering to strict nutritional targets and dietary preferences.

You will collaborate with the principals on menus, coordinate with household management, and ensure professionalism, discretion, and reliability in daily culinary tasks across a luxury residence.