Filipino Kitchen Prep Cook - Entry Level

Yosh; Abu Dhabi; On-site; AED 45,000 - 67,000; Full time

Job summary

Yosh in Abu Dhabi is seeking a Commis 1 to support the kitchen team by preparing and cooking Filipino dishes and other menu items to hotel standards. You will maintain an organised workstation, assist with stock checks, and ensure food is available for service in line with menus and business needs.

The role requires basic cooking knowledge, attention to detail, and ability to follow recipes and safety procedures. Flexibility for shifts and teamwork with senior kitchen colleagues are essential.

Qualifications

• Previous experience in a professional kitchen or food preparation role is desirable.
• Knowledge of basic cooking methods and kitchen equipment.
• Experience with Filipino cuisine and ingredients is an advantage.
• Understanding of food safety, HACCP, allergen management, temperature control and cross-contamination prevention.
• Ability to follow recipes, portion specifications and presentation standards.
• Good attention to detail when preparing ingredients, checking food quality and maintaining cleanliness.

Responsibilities

• Prepare and cook Filipino dishes and other menu items in accordance with recipes and senior guidance.
• Carry out food preparation tasks: washing, peeling, chopping, marinating, portioning, and measuring ingredients.
• Prepare ingredients and dishes featuring Filipino techniques following the approved menu and recipes.
• Assist with stock checks, monitor ingredient levels, and communicate replenishment needs.
• Label, date, and store ingredients; follow food safety and stock rotation procedures.
• Keep workstation and equipment clean, sanitised, and ready for service.
• Follow HACCP procedures and allergen management at all times.
• Work closely with chefs and kitchen colleagues to coordinate tasks for smooth service.

Skills

Food preparation

Attention to detail

Time management

Communication skills

Team player

Safety compliance

Job description

Yosh in Abu Dhabi is seeking a Commis 1 to support the kitchen team by preparing and cooking Filipino dishes and other menu items to hotel standards. You will maintain an organised workstation, assist with stock checks, and ensure food is available for service in line with menus and business needs.

The role requires basic cooking knowledge, attention to detail, and ability to follow recipes and safety procedures. Flexibility for shifts and teamwork with senior kitchen colleagues are essential.