Female Diet Clerk

Tanqeeb; Al Ain; On-site; AED 120,000 - 180,000; Full time

Job summary

Tanqeeb is seeking a Nutrition Aide to collaborate with dietitians and healthcare staff in Abu Dhabi. You will gather patient dietary preferences, help plan balanced menus, and ensure meals meet prescribed dietary plans and safety standards.

Your role involves coordinating with kitchen staff and suppliers, maintaining accurate dietary records, and educating patients on dietary options and healthy choices. Strong communication and attention to detail are essential.

Qualifications

• Bachelor's degree in nutrition or related field.
• Visual and hearing acuity to read menus and hear patient responses.
• Experience in clinical nutrition office preferred.

Responsibilities

• Communicate with patients to obtain dietary preferences, allergies, and restrictions.
• Assist in development and planning of menus adhering to dietary requirements.
• Coordinate with kitchen staff and suppliers for dietary items.
• Maintain records of patients' dietary information and meal selections.
• Collaborate with dietitians, nurses, and healthcare professionals on dietary plans.
• Coordinate meal delivery schedules per prescribed dietary plans.
• Provide information about dietary options and healthy eating recommendations.
• Monitor meal quality and presentation against dietary standards.
• Adhere to healthcare regulations related to food safety and patient dietary management.
• Provide friendly, attentive service to patients regarding meals and dietary needs.

Skills

Patient communication

Menu planning

Dietary coordination

Record keeping

Interdisciplinary collaboration

Meal delivery coordination

Dietary information

Food safety compliance

Customer service

Education

Bachelor's in nutrition

Job description

• Communicate with patients to obtain information about their dietary preferences, allergies, and restrictions.

• Assist in the development and planning of menus that adhere to patients' dietary requirements, ensuring they receive balanced and appropriate meals.

• Coordinate with kitchen staff and suppliers to ensure the availability of necessary food items and special dietary products.

• Maintain accurate records of patients' dietary information, including meal selections, special requests, and any changes in dietary needs.

• Collaborate with dietitians, nurses, and other healthcare professionals to ensure patients' dietary plans align with their overall treatment goals.

• Coordinate meal delivery schedules and ensure patients receive their meals according to prescribed dietary plans.

• Provide patients with information about their dietary options, including explanations of special diets and recommendations for healthy eating habits.

• Monitor the quality and presentation of meals to ensure they meet dietary standards and patients' expectations.

• Adhere to relevant healthcare regulations and standards related to food safety, sanitation, and patient dietary management.

• Provide friendly and attentive service to patients, addressing any concerns or questions they may have regarding their meals or dietary requirements. Maintenance.

Desired Candidate Profile

Requires visual and hearing acuity to read menu and hear patient, visitor, or staff responses

Previous Clinical Nutrition office experience preferred

Bachelor’s degree in nutrition or related field preferred