Dietary Executive Chef

NCC Catering; Abu Dhabi; On-site; AED 111,600 - 167,400; Full time

Job summary

NCC Catering is seeking an experienced professional in Abu Dhabi to lead the planning and execution of nutritionally balanced menus. The ideal candidate must have proven experience in health-focused kitchens or large-scale catering operations, a strong understanding of nutrition principles, and excellent leadership and communication skills. The role includes managing kitchen staff, ensuring compliance with food safety standards, and developing innovative meal solutions. A creative mindset and attention to detail are essential for this position.

Qualifications

• Proven experience in health-focused kitchens or large-scale catering.
• Strong understanding of dietary requirements and portion control.
• Hands-on knowledge of food safety standards and quality control.

Responsibilities

• Lead planning and execution of nutritionally balanced menus.
• Collaborate with dietitians to create appealing meals.
• Train kitchen staff and ensure compliance with health regulations.

Skills

Nutrition principles

HACCP knowledge

Leadership

Communication

Team management

Organizational skills

Job description

Lead the planning, development, and execution of nutritionally balanced menus aligned with dietary guidelines and company wellness standards.

Collaborate closely with dietitians to translate nutritional requirements into flavorful, appealing meals.

Ensuring consistent food quality, taste, presentation, and portion control.

Manage and train kitchen staff, fostering a culture of excellence, hygiene, teamwork, and continuous improvement.

Ensure full compliance with food safety, HACCP, and local health regulations at all times.

Develop innovative recipes and seasonal menus that align with health trends, special diets, and customer preferences (e.g., weight management, keto, vegetarian, diabetic-friendly).

Maintain standard operating procedures (SOPs) for food preparation, storage, and production.

Support new product launches, menu revamps, and special projects related to meal plans or catering services.

Qualifications & Requirements

Proven experience in a health-focused kitchen, meal plan company, hospital, wellness center, or large-scale catering operations.

Strong understanding of nutrition principles, dietary requirements, and portion-controlled cooking.

Hands-on knowledge of HACCP, food safety standards, and quality control procedures.

Excellent leadership, communication, and team management skills.

Ability to work in a fast-paced, high-volume production environment while maintaining high standards.

Creative mindset with a passion for healthy, clean, and innovative cooking.

Strong organizational skills and attention to detail.