F&B Store Keeper

Salayel Hospitality; Abu Dhabi; On-site; AED 55,800 - 89,280; Full time

Benefits offered by this job

Competitive salary package

Stable working environment

Career growth opportunities

Supportive team culture

Job summary

A growing hospitality group in Abu Dhabi is seeking a skilled F&B Storekeeper to manage the efficient receipt, storage, and inventory control of food and beverage supplies. The ideal candidate will have 2-4 years of experience in the hospitality industry, strong knowledge of inventory management, and good communication skills in English. This role offers a competitive salary and opportunities for career growth within a supportive team environment.

Qualifications

• Minimum 2–4 years of experience as an F&B Storekeeper in a hotel or restaurant.
• Good knowledge of inventory management and storage practices.
• Familiar with FIFO/FEFO, expiry tracking, and stock rotation.

Responsibilities

• Receive, inspect, and verify food and beverage supplies against purchase orders.
• Ensure proper storage of items per FIFO, FEFO, and hygiene standards.
• Maintain accurate stock records and conduct regular stock counts.

Skills

F&B inventory management

Communication skills in English

Cost control measures

Hygiene compliance

Tools

Excel

Inventory software

Job description

Overview

The F&B Storekeeper is responsible for the efficient receipt, storage, issuance, and inventory control of food, beverage, and related supplies. The role ensures accurate stock records, cost control, hygiene compliance, and timely support to kitchen and F&B operations in line with Salayel Hospitality standards.

Key Responsibilities

• Receive, inspect, and verify all food, beverage, and operating supplies against purchase orders and delivery notes
• Ensure proper storage of items as per FIFO, FEFO, and hygiene standards
• Maintain accurate stock records using inventory systems and manual logs
• Issue items to kitchens and outlets strictly against approved requisitions
• Monitor stock levels and report slow-moving, expired, or damaged items
• Conduct daily, weekly, and monthly stock counts and support audits
• Coordinate with Purchasing, Cost Control, and F&B teams for stock replenishment
• Ensure compliance with food safety, HACCP, and Abu Dhabi municipality regulations
• Maintain cleanliness and organization of store areas at all times
• Assist in cost control measures to minimize waste and pilferage

Requirements & Qualifications

• Minimum 2–4 years of experience as an F&B Storekeeper in a hotel, restaurant, or hospitality group
• Good knowledge of F&B inventory management, storage practices, and cost control
• Familiarity with FIFO/FEFO, expiry tracking, and stock rotation
• Experience using inventory or ERP systems is an advantage
• Basic computer skills (Excel, inventory software)
• Physically fit and able to handle store operations
• Good communication skills in English
• UAE experiences preferred

What We Offer

• Competitive salary package
• Stable working environment within a growing hospitality group
• Career growth opportunities
• Supportive team culture