F&B Service Intern — Hospitality Start & Perks

Accor; Dubai; On-site; AED 33,000 - 60,000; Full time

Benefits offered by this job

Free hotel stays

Staff discounts

Partner offers

Staff parties

Job summary

Accor’s 25hours Hotel One Central in Dubai is seeking an entry-level F&B teammate to welcome guests, take orders, serve food and beverages, and maintain spotless dining areas. You will learn brand standards, assist with mise en place, and collaborate with kitchen and service teams to ensure timely delivery.

Applicants should be enrolled in or recently graduated from hospitality programs, with a positive attitude, good communication, and a team-oriented mindset.

Qualifications

• Currently enrolled in or recently graduated in Hospitality Management or related program.
• Interest in food & beverage operations and hospitality.
• Good communication and interpersonal skills.
• Positive attitude and willingness to learn.
• Flexible to work shifts, weekends and public holidays.
• Previous hospitality experience is an advantage but not mandatory.

Responsibilities

• Assist in welcoming guests, escort to tables, present menus.
• Support service team with taking orders, serving food & beverages.
• Assist with table setup, mise en place, clearing and resetting tables.
• Maintain cleanliness of restaurant, bar, service stations.
• Ensure compliance with food safety, hygiene, sanitation, safety standards.
• Coordinate with kitchen and service colleagues for timely delivery.
• Handle guest inquiries professionally and refer to supervisor when needed.
• Attend departmental briefings and training sessions.
• Perform other duties as required by supervisor.

Skills

Communication skills

Interpersonal skills

Teamwork

Hospitality interest

Professional appearance

Education

Hospitality management program

Job description

Accor’s 25hours Hotel One Central in Dubai is seeking an entry-level F&B teammate to welcome guests, take orders, serve food and beverages, and maintain spotless dining areas. You will learn brand standards, assist with mise en place, and collaborate with kitchen and service teams to ensure timely delivery.

Applicants should be enrolled in or recently graduated from hospitality programs, with a positive attitude, good communication, and a team-oriented mindset.