F&B Outlet Supervisor – Lead Team & Service Excellence

Rotana; Ras Al Khaimah; Presencial; AED 70.000 - 95.000; Jornada completa

Descripción de la vacante

Rotana is seeking a motivated Food & Beverage professional to lead and coordinate a team in our Ras Al Khaimah outlet, delivering top-quality service and guest satisfaction.

You will manage schedules, maintain standards, and assist in promotions, beverage purchases, and pricing under the Outlet Manager.

Ideal candidates have hospitality degree and F&B experience, with training in beverages, and a strong focus on cleanliness, teamwork, and profitability.

Formación

• Degree in hospitality, ideally with experience in Food & Beverage.
• Experience in F&B operations and team leadership.
• Additional beverage trainings preferred.

Responsabilidades

• Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the Outlet Manager.
• Ensure proper maintenance and cleanliness of all areas within the assigned outlet.
• Be involved in planning of promotions, beverage purchases and pricing under the supervision of the Outlet Manager.
• Ensure sanitary conditions according to health codes and hotel standards.
• Supervise the daily operation under standards fixed by Hotel Management and Outlet Manager.
• Define training needs and propose training programs in co-relation with Outlet Manager and continuously train subordinates to achieve highest level of professionalism.
• Ensure correct handling of equipment to minimize breakages and losses.

Conocimientos

Teamwork

High team morale

Guest satisfaction

Departmental profitability

Educación

Hospitality degree

Descripción del empleo

Rotana is seeking a motivated Food & Beverage professional to lead and coordinate a team in our Ras Al Khaimah outlet, delivering top-quality service and guest satisfaction.

You will manage schedules, maintain standards, and assist in promotions, beverage purchases, and pricing under the Outlet Manager.

Ideal candidates have hospitality degree and F&B experience, with training in beverages, and a strong focus on cleanliness, teamwork, and profitability.