F&B Operations Lead — Premium Café & Guest Experience

C2i; Abu Dhabi; In loco; AED 90.000 - 150.000; Tempo pieno

Descrizione del lavoro

BEAMS in Abu Dhabi seeks an Assistant Manager – F&B to lead the daily operation of ZUIKOAN, uphold food quality, service standards and food-safety practices. You will oversee kitchen preparation, non-alcoholic beverage service and guest experience, ensuring safe handling and presentation of food and products.

You will lead the team while maintaining high standards of quality, hygiene, HACCP compliance, service and operational efficiency.

Competenze

• 4+ years of experience in café, restaurant or premium food-service environments.
• 2+ years of supervisory experience.
• HACCP and relevant food-safety certification.
• Fluent English communication skills.
• Experience with frozen or centrally produced food is preferred.

Mansioni

• Lead opening, closing, shift briefings and daily F&B service.
• Supervise frozen-product storage, thawing, preparation and traceability.
• Maintain approved recipes, portions, plating and serving standards.
• Own HACCP, hygiene, allergen, temperature and cleaning controls.
• Coordinate kitchen, beverage and table-service timing.
• Train and assess F&B team.
• Confirm purchase quantities and product specifications with Receiving Clerk.
• Review food-cost, waste and stock-usage reports and address variances.
• Resolve guest concerns within delegated authority and elevate serious incidents when required.
• Maintain clear cover and handover arrangements for planned absences.
• Support F&B sales, food-cost control, portion management, waste reduction and effective team deployment.

Conoscenze

Team leadership

Food safety

English fluency

Cost control

Formazione

Hospitality or food-service qualification

Descrizione del lavoro

BEAMS in Abu Dhabi seeks an Assistant Manager – F&B to lead the daily operation of ZUIKOAN, uphold food quality, service standards and food-safety practices. You will oversee kitchen preparation, non-alcoholic beverage service and guest experience, ensuring safe handling and presentation of food and products.

You will lead the team while maintaining high standards of quality, hygiene, HACCP compliance, service and operational efficiency.