Assistant Manager F&B | BEAMS Abu Dhabi

C2i; Abu Dhabi Emirate; On-site; AED 180,000 - 260,000; Full time

Job summary

BEAMS in Abu Dhabi is seeking an Assistant Manager – F&B to lead the daily operation of ZUIKOAN, ensuring exceptional food quality and guest experience with strong service standards and food-safety practices.

The role oversees kitchen preparation, beverage service, and guest experience, maintaining HACCP compliance and efficient operations. Join BEAMS to champion Japanese hospitality and memorable dining experiences.

Qualifications

• 4+ years of experience in café, restaurant or premium food-service environments.
• 2+ years of supervisory experience.
• HACCP and relevant food-safety certification.
• Experience in kitchen and service supervision.
• Strong cost, waste and production-planning skills.
• Fluent English communication skills.

Responsibilities

• Lead opening, closing, shift briefings and daily F&B service.
• Supervise frozen-product storage, thawing, preparation and traceability.
• Maintain approved recipes, portions, plating and serving standards.
• Own HACCP, hygiene, allergen, temperature and cleaning controls.
• Coordinate kitchen, beverage and table-service timing.
• Train and assess F&B team.
• Confirm purchase quantities and product specifications with the Receiving Clerk.
• Review food-cost, waste and stock-usage reports and address variances.
• Resolve guest concerns within delegated authority and escalated serious incidents when required.
• Maintain clear cover and handover arrangements for planned absences.
• Support F&B sales, food-cost control, portion management, waste reduction and effective team deployment.

Skills

Fluent English

Food safety knowledge

Team supervision

Cost and waste management

Guest service excellence

Education

Hospitality or food-service qualification

Job description

BEAMS is more than a retail brand — we bring carefully curated products from Japan and around the world through a uniquely Japanese perspective.

At BEAMS, we create memorable experiences through creativity, craftsmanship, thoughtful service and genuine hospitality. Guided by the Japanese philosophy of Omotenashi, we anticipate guest needs, pay attention to every detail and make every visit personal and inspiring.

We are looking for an Assistant Manager – F&B to join our team in Abu Dhabi and lead the daily operation of ZUIKOAN, ensuring exceptional food quality, guest experience, service standards and food-safety practices.

As Assistant Manager – F&B, you will oversee daily F&B operations across kitchen preparation, non-alcoholic beverage service and guest experience, ensuring that food and products are prepared, handled and presented safely and consistently.

You will lead the team while maintaining high standards of quality, hygiene, HACCP compliance, service and operational efficiency.

KEY RESPONSIBILITIES

• Lead opening, closing, shift briefings and daily F&B service
• Supervise frozen-product storage, thawing, preparation and traceability
• Maintain approved recipes, portions, plating and serving standards
• Own HACCP, hygiene, allergen, temperature and cleaning controls
• Coordinate kitchen, beverage and table-service timing
• Train and assess F&B team
• Confirm purchase quantities and product specifications with the Receiving Clerk
• Review food-cost, waste and stock-usage reports and address variances
• Resolve guest concerns within delegated authority and escalated serious incidents when required
• Maintain clear cover and handover arrangements for planned absences
• Support F&B sales, food-cost control, portion management, waste reduction and effective team deployment

KEY RESULT AREAS

• F&B sales and guest satisfaction
• Food safety and allergen control
• Food cost and waste management
• Order accuracy and service timing
• Team training, development and records
• Consistent product and service quality

WHAT WE'RE LOOKING FOR

• 4+ years of experience in café, restaurant or premium food-service environments
• 2+ years of supervisory experience
• Experience with frozen or centrally produced food is preferred
• HACCP and relevant food-safety certification
• Hospitality or food-service qualification preferred
• Fluent English communication skills
• Strong knowledge of food safety and cold-chain control
• Experience in kitchen and service supervision
• Strong cost, waste and production-planning skills
• Calm and professional approach to guest recovery and service challenges

REPORTING LINES

Reports to: Outlet Manager

Direct Reports: Chef de Partie, Commis Chefs and Waiters / Beverage Attendants

THE ENVIRONMENT

• Kitchen, dining and storage areas
• Exposure to heat, refrigeration and kitchen equipment
• Inspection, launch and event support

If you are passionate about Japanese hospitality, food, service excellence and creating memorable guest experiences, we would love to hear from you.

Join BEAMS and be part of a team representing Japanese hospitality, creativity and lifestyle.