F&B Operations Lead | Guest Experience & Food Safety

C2i; Abu Dhabi Emirate; On-site; AED 180,000 - 260,000; Full time

Job summary

BEAMS in Abu Dhabi is seeking an Assistant Manager – F&B to lead the daily operation of ZUIKOAN, ensuring exceptional food quality and guest experience with strong service standards and food-safety practices.

The role oversees kitchen preparation, beverage service, and guest experience, maintaining HACCP compliance and efficient operations. Join BEAMS to champion Japanese hospitality and memorable dining experiences.

Qualifications

• 4+ years of experience in café, restaurant or premium food-service environments.
• 2+ years of supervisory experience.
• HACCP and relevant food-safety certification.
• Experience in kitchen and service supervision.
• Strong cost, waste and production-planning skills.
• Fluent English communication skills.

Responsibilities

• Lead opening, closing, shift briefings and daily F&B service.
• Supervise frozen-product storage, thawing, preparation and traceability.
• Maintain approved recipes, portions, plating and serving standards.
• Own HACCP, hygiene, allergen, temperature and cleaning controls.
• Coordinate kitchen, beverage and table-service timing.
• Train and assess F&B team.
• Confirm purchase quantities and product specifications with the Receiving Clerk.
• Review food-cost, waste and stock-usage reports and address variances.
• Resolve guest concerns within delegated authority and escalated serious incidents when required.
• Maintain clear cover and handover arrangements for planned absences.
• Support F&B sales, food-cost control, portion management, waste reduction and effective team deployment.

Skills

Fluent English

Food safety knowledge

Team supervision

Cost and waste management

Guest service excellence

Education

Hospitality or food-service qualification

Job description

BEAMS in Abu Dhabi is seeking an Assistant Manager – F&B to lead the daily operation of ZUIKOAN, ensuring exceptional food quality and guest experience with strong service standards and food-safety practices.

The role oversees kitchen preparation, beverage service, and guest experience, maintaining HACCP compliance and efficient operations. Join BEAMS to champion Japanese hospitality and memorable dining experiences.