F&B Guest Relations Executive

Mövenpick Hotels & Resorts; Ras Al Khaimah; On-site; AED 90,000 - 140,000; Full time

Job summary

Mövenpick Hotels & Resorts is seeking an F&B Guest Relations Executive at Mövenpick Resort Al Marjan Island in Ras Al Khaimah to deliver warm, professional service across our F&B outlets and to support guest-facing and administrative tasks.

You will assist with guests' menu selections, inquiries, and communications, while preparing reports, maintaining records, and coordinating with other departments for events and daily operations in a dynamic hospitality environment.

Qualifications

• Minimum 2 years of experience in a similar role, preferably within a hotel or hospitality environment.
• Degree or diploma in Hospitality Management, Food & Beverage, or a related field preferred.
• Excellent organizational and multitasking skills with strong attention to detail.
• Proficiency in Microsoft Office.
• Strong communication, interpersonal, and problem-solving skills.
• Guest-focused, professional, and confident when interacting with guests and colleagues.
• Ability to work collaboratively within a diverse team environment.
• Flexible, proactive, and able to perform effectively in a fast-paced hospitality environment.

Responsibilities

• Assist F&B operations in providing warm, professional, and attentive service to guests across our Food & Beverage outlets.
• Assist guests with menu selections, providing accurate information on menu items, beverages, promotions, and preparation methods.
• Handle Food & Beverage inquiries and direct them to the appropriate outlet or department.
• Prepare correspondence, reports, letters, meeting minutes, and other departmental documents.
• Maintain accurate Food & Beverage files and records.
• Assist with the preparation and printing of menus and other F&B materials.
• Create and maintain departmental databases, including supplier, guest, and business contact information.
• Coordinate closely with other departments to support Food & Beverage and Culinary operations.
• Assist with purchase requests and other departmental administrative processes.
• Process and coordinate monthly attendance and payroll information for F&B Service and Culinary teams.
• Provide administrative and operational support to the Food & Beverage leadership team as required.
• Support hotel operations and special events when required.

Skills

2 years experience

Organizational skills

Multitasking

Microsoft Office

Communication skills

Interpersonal skills

Problem solving

Team collaboration

Adaptability

Education

Hospitality management or related degree/diploma

Tools

Microsoft Office

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

F&B Guest Relations Executive

Are you passionate about creating memorable guest experiences, building strong relationships, and working collaboratively with others? As an F&B Guest Relations Executive, you will be an ambassador for the exceptional service and culinary experiences that define our Food & Beverage operations.

You will support both the guest-facing and administrative aspects of the department.

What You Will Be Doing

• Assist F&B operations in providing warm, professional, and attentive service to guests across our Food & Beverage outlets.
• Assist guests with menu selections, providing accurate information on menu items, beverages, promotions, and preparation methods.
• Handle Food & Beverage inquiries and direct them to the appropriate outlet or department.
• Prepare correspondence, reports, letters, meeting minutes, and other departmental documents.
• Maintain accurate Food & Beverage files and records.
• Assist with the preparation and printing of menus and other F&B materials.
• Create and maintain departmental databases, including supplier, guest, and business contact information.
• Coordinate closely with other departments to support Food & Beverage and Culinary operations.
• Assist with purchase requests and other departmental administrative processes.
• Process and coordinate monthly attendance and payroll information for F&B Service and Culinary teams.
• Provide administrative and operational support to the Food & Beverage leadership team as required.
• Support hotel operations and special events when required.

Qualifications

Your experience and skills include:

• Minimum 2 years of experience in a similar role, preferably within a hotel or hospitality environment.
• Degree or diploma in Hospitality Management, Food & Beverage, or a related field preferred.
• Excellent organizational and multitasking skills with strong attention to detail.
• Proficiency in Microsoft Office.
• Strong communication, interpersonal, and problem-solving skills.
• Guest-focused, professional, and confident when interacting with guests and colleagues.
• Ability to work collaboratively within a diverse team environment.
• Flexible, proactive, and able to perform effectively in a fast-paced hospitality environment.

Additional Information

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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