F&B Cost Controller & Purchaser: Margin Mastery

Beast Meat Shop LLC; Dubai; On-site; AED 120,000 - 160,000; Full time

Job summary

Shapoorji Pallonji & Company Pvt. Ltd. is seeking an experienced Cost Controller & Purchaser with a strong F&B background to manage food costing, inventory control, purchasing, supplier coordination, and margin analysis across our operations in Dubai.

The ideal candidate will monitor food cost, COGS, and product margins; prepare recipe costing and BOMs; review supplier pricing; and ensure accurate SAP/ERP records, timely replenishment, and cost-control reporting.

Qualifications

• Experience in F&B cost control and purchasing.
• Strong knowledge of inventory management and recipe costing.
• Understanding of BOMs and food-cost analysis.
• Proficient in purchasing procedures and supplier negotiation.
• Experience with SAP or another ERP system; strong Excel and analytical skills.

Responsibilities

• Monitor food cost, COGS, gross profit, and product margins.
• Prepare and maintain recipe costing and BOMs.
• Review purchase prices and analyze cost fluctuations.
• Conduct and supervise stock counts and investigate variances.
• Coordinate purchasing with kitchen, butchery, and operations teams.
• Source suppliers, obtain quotations, negotiate pricing, and ensure competitive terms.
• Prepare and follow up purchase orders and supplier deliveries.
• Maintain inventory and purchasing records in SAP/ERP.
• Review supplier invoices against PO, GRPOs, and agreed prices.
• Prepare cost-control reports and highlight corrective actions.

Skills

Cost control

Purchasing

Inventory management

Food-cost analysis

Analytical skills

Tools

SAP

ERP systems

Excel

Job description

Shapoorji Pallonji & Company Pvt. Ltd. is seeking an experienced Cost Controller & Purchaser with a strong F&B background to manage food costing, inventory control, purchasing, supplier coordination, and margin analysis across our operations in Dubai.

The ideal candidate will monitor food cost, COGS, and product margins; prepare recipe costing and BOMs; review supplier pricing; and ensure accurate SAP/ERP records, timely replenishment, and cost-control reporting.