F&B Captain: Hospitality Service Leader

Dubai Golf; Dubai; On-site; AED 55,000 - 90,000; Full time

Job summary

Dubai Golf is seeking an F&B Captain to supervise the restaurant floor, deliver outstanding guest experiences, and lead the service team on a day-to-day basis on site in Dubai. You will coordinate with BOH/FOH, manage seating and guest flow, and uphold service quality and safety standards.

Role requires 1–2 years in a captain or senior waiter role, strong leadership and communication skills, and the ability to thrive in a fast-paced environment. POS knowledge is a plus.

Qualifications

• Minimum 1–2 years of experience as F&B Captain or Senior Waiter in a restaurant or hotel.
• Strong leadership and interpersonal skills.
• Excellent communication skills and guest service mindset.
• Ability to work in a fast-paced environment.
• Knowledge of POS systems is an advantage.

Responsibilities

• Oversee the setup and breakdown of the restaurant service area.
• Ensure cleanliness, organization, and readiness of all service stations.
• Manage table assignments, seating arrangements, and guest flow.
• Ensure proper handling of cutlery, glassware, and equipment.
• Maintain smooth communication between kitchen, bar, and service teams.
• Ensure orders are placed correctly and delivered to guests efficiently.
• Monitor food quality, portioning, and presentation in coordination with the kitchen.
• Assist with billing, payment processing, and daily cash closing when required.
• Report any discrepancies or operational issues to the supervisor.

Skills

Leadership

Guest service mindset

Interpersonal skills

Communication skills

Fast-paced environment

Tools

POS systems

Job description

Dubai Golf is seeking an F&B Captain to supervise the restaurant floor, deliver outstanding guest experiences, and lead the service team on a day-to-day basis on site in Dubai. You will coordinate with BOH/FOH, manage seating and guest flow, and uphold service quality and safety standards.

Role requires 1–2 years in a captain or senior waiter role, strong leadership and communication skills, and the ability to thrive in a fast-paced environment. POS knowledge is a plus.