Restaurant Captain Dubai

Apt Resources; Dubai; On-site; AED 89,280 - 133,920; Full time

Job summary

A prestigious dining establishment in Dubai is seeking a skilled Restaurant Captain to manage front-of-house operations. You will supervise the service team to ensure outstanding guest service and smooth dining experiences. The ideal candidate will have proven experience in hospitality, strong leadership skills, and the ability to work under pressure. A hospitality-related certification is advantageous. This role requires flexibility to work various shifts including evenings and weekends.

Qualifications

• Proven experience as a Restaurant Captain or similar role in hospitality.
• Ability to work effectively under pressure in a fast-paced environment.
• Flexible availability for various shifts including evenings and weekends.

Responsibilities

• Lead front-of-house staff to provide outstanding guest service.
• Manage seating arrangements and reservations efficiently.
• Coordinate with kitchen and bar teams for timely service.

Skills

Leadership

Interpersonal skills

Food and beverage service standards

Multitasking

Communication in English

Education

Hospitality-related certification or degree

Job description

Apt Resources is seeking a skilled and motivated Restaurant Captain to manage front‑of‑house operations at a prestigious dining establishment in Dubai. This role is ideal for a hospitality professional who excels in delivering exceptional service and maintaining high standards in a vibrant, multicultural environment.

As the Restaurant Captain, you will be responsible for supervising the service team, ensuring smooth dining experiences, and maintaining effective communication between the kitchen and front‑of‑house staff. You will play a vital role in elevating customer satisfaction and supporting operational excellence.

Responsibilities

• Lead and supervise front‑of‑house staff to provide outstanding guest service.
• Manage seating arrangements and reservations efficiently to optimize dining flow.
• Handle guest inquiries, concerns, and feedback with professionalism and tact.
• Coordinate with kitchen and bar teams to ensure timely and accurate service.
• Maintain high standards of cleanliness, presentation, and safety in the dining area.
• Train and mentor team members to adhere to service protocols and company policies.
• Monitor inventory related to service items and communicate needs to management.
• Prepare regular reports on service performance and guest satisfaction.

Qualifications

• Proven experience as a Restaurant Captain or similar supervisory role in the hospitality industry.
• Strong leadership and interpersonal skills.
• Excellent knowledge of food and beverage service standards.
• Ability to multitask and work effectively under pressure in a fast‑paced environment.
• Exceptional communication skills in English; additional language skills are a plus.
• Flexible availability to work various shifts including evenings, weekends, and holidays.
• Familiarity with Dubai’s hospitality standards and multicultural guest expectations is preferred.
• Hospitality‑related certification or degree is advantageous.