Executive Sous Chef - Beach Club Luxury Dining

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 446,000 - 725,000; Full time

Benefits offered by this job

Healthcare package

Excellent leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is seeking an Executive Sous Chef - Beach Club to lead the culinary team in a luxury resort setting. You will design innovative menus, oversee food preparation, and ensure exceptional dining experiences in a high-end beach club environment.

The role requires at least 5 years in fine dining, a track record with Michelin-star level restaurants, and the ability to manage large teams while maintaining cost controls and safety standards.

Qualifications

• Minimum 5 years of experience in fine dining or luxury hospitality.
• Proven experience managing Michelin-star level restaurants.
• Strong ability to work with brand partners to create collaborative culinary experiences.
• Experience managing large teams and overseeing culinary operations for high-end dining establishments.
• This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Island.

Responsibilities

• Design and develop innovative, high-quality menus reflecting trends and seasonal ingredients.
• Ensure the highest standards of food preparation and presentation.
• Lead, manage, and motivate the culinary team to achieve high performance.
• Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols.
• Schedule and supervise daily activities of the kitchen staff.
• Oversee day-to-day operations of the fine dining kitchen, ensuring efficiency and productivity.
• Maintain and manage inventory of ingredients, supplies, and equipment.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Collaborate with restaurant management to plan and execute successful dining experiences.
• Monitor and control costs related to culinary operations, ensuring budget adherence.

Skills

Leadership

Team management

Menu design

Budget control

Job description

Wynn Al Marjan Island is seeking an Executive Sous Chef - Beach Club to lead the culinary team in a luxury resort setting. You will design innovative menus, oversee food preparation, and ensure exceptional dining experiences in a high-end beach club environment.

The role requires at least 5 years in fine dining, a track record with Michelin-star level restaurants, and the ability to manage large teams while maintaining cost controls and safety standards.