Lead 5-Star Steakhouse Sous Chef

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 180,000 - 280,000; Full time

Benefits offered by this job

Healthcare package

Annual leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Sous Chef - Steakhouse by Alain Ducasse to join the Culinary team in Ras Al Khaimah. You will oversee daily steakhouse kitchen operations, lead a skilled team, and ensure strict adherence to recipes, quality, and safety standards.

The role requires a minimum of 8 years in a 5-star kitchen, strong leadership, and expert knowledge of steakhouse cuisine, with a focus on cost control and menu development.

Qualifications

• Secondary school diploma or equivalent; culinary qualification preferred.
• Strong knowledge of steakhouse cuisine, including cost control and pricing of ingredients.
• Strong leadership and supervisory skills to motivate, mentor, and guide team members to achieve high-performance standards.
• Excellent communication and interpersonal skills.
• Strong organizational and time management skills to oversee inventory, staff schedules, and daily kitchen operations.
• High attention to detail for quality, presentation, cleanliness and safety compliance.
• Minimum of 8 years' experience in a 5-star kitchen environment, including steakhouse cuisine and kitchen leadership.
• Must be at least 18 years of age.

Responsibilities

• Oversee the daily operations of the steakhouse kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize use of equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health and safety regulations.
• Ensure the consistent delivery of high-quality steakhouse cuisine and promptly address guest requests and feedback to enhance the dining experience.
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

Skills

Steakhouse cuisine

Leadership

Cost control

Staff motivation

Communication

Education

Secondary school diploma

Culinary qualification

Job description

Wynn Al Marjan Island is seeking a Sous Chef - Steakhouse by Alain Ducasse to join the Culinary team in Ras Al Khaimah. You will oversee daily steakhouse kitchen operations, lead a skilled team, and ensure strict adherence to recipes, quality, and safety standards.

The role requires a minimum of 8 years in a 5-star kitchen, strong leadership, and expert knowledge of steakhouse cuisine, with a focus on cost control and menu development.