Executive Sous Chef — IndoPersian Fine Dining

Wynn Al Marjan Island; Dubai; On-site; AED 480,000 - 780,000; Full time

Job summary

Wynn Al Marjan Island in the UAE seeks an Executive Sous Chef for IndoPersian cuisine to lead the fine dining kitchen and deliver innovative menus.

You will manage a large culinary team, uphold Michelin-star level standards, and collaborate with brand partners to create exceptional dining experiences, training staff and ensuring safety and quality. This role anchors a luxury resort project opening in 2027, with Dirhams pay and comprehensive benefits.

Qualifications

• Minimum 5 years in fine dining or luxury hospitality.
• Experience managing Michelin-star level restaurants.
• Ability to work with brand partners to create collaborative culinary experiences.
• Experience managing large teams and overseeing culinary operations for high-end dining establishments.

Responsibilities

• Design and develop innovative, high-quality menus reflecting trends and seasonal ingredients.
• Ensure highest standards of food preparation and presentation.
• Lead, manage, and motivate the culinary team to achieve high performance.
• Schedule and supervise daily kitchen activities and ensure safety protocols.

Skills

Fine dining leadership

Menu development

Kitchen operations

Tools

Kitchen equipment management

Job description

Wynn Al Marjan Island in the UAE seeks an Executive Sous Chef for IndoPersian cuisine to lead the fine dining kitchen and deliver innovative menus.

You will manage a large culinary team, uphold Michelin-star level standards, and collaborate with brand partners to create exceptional dining experiences, training staff and ensuring safety and quality. This role anchors a luxury resort project opening in 2027, with Dirhams pay and comprehensive benefits.