Sous Chef - IndoPersian

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 335,000 - 469,000; Full time

Benefits offered by this job

Healthcare package

Excellent leave policy

Incentive programs

Career with Wynn Resorts

Job summary

Wynn Al Marjan Island in the UAE is seeking a Sous Chef – IndoPersian to lead the Indo-Persian kitchen, ensuring culinary standards, menu development, and exceptional guest service.

Ideal candidate has 8+ years in a 5-star kitchen, strong leadership, HACCP compliance, and the ability to manage inventory and shifts; attractive Dirhams salary, healthcare, and benefits.

Qualifications

• Secondary school diploma or equivalent; culinary qualification preferred.
• Strong knowledge of Indo-Persian cuisine, including cost control and pricing.
• Proven leadership and supervisory abilities to motivate and mentor teams.
• Excellent communication and interpersonal skills.
• Strong organizational and time-management skills managing inventory and schedules.
• High attention to detail and compliance with health and safety regulations.
• Minimum of 8 years' experience in a 5-star kitchen.
• Flexibility to work shifts based on business demands.

Responsibilities

• Oversee daily operations of the Indo-Persian kitchen for efficiency and standards.
• Monitor resources; optimize equipment, ingredients, and inventory.
• Develop weekly menus, monthly promotions, and seasonal offerings.
• Lead, coach, and support kitchen team to maintain performance.
• Ensure dishes meet recipes, quality, and presentation guidelines.
• Maintain HACCP, health, and safety compliance.
• Address guest requests and feedback to enhance dining experience.
• Carry out duties as assigned by Executive Sous Chef or Executive Chef.

Skills

Indo-Persian cuisine

Leadership

Cost control

Kitchen operations

HACCP compliance

Communication skills

Time management

Computer literacy

Education

Secondary school diploma or equivalent

Culinary qualification

Job description

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About the Position:

Wynn Al Marjan Island is currently seeking a Sous Chef – IndoPersian to join theCulinary team.

The primary duties and responsibilities of this role are:

Oversee the daily operations of the Indo-Persian kitchen to ensure efficiency, consistency, and adherence to culinary standards.

Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.

Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.

Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.

Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.

Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.

Ensure the consistent delivery of high-quality Indo-Persian cuisine and promptly address guest requests and feedback to enhance the dining experience.

Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

About You:

The ideal candidate for this position will have the following experience and qualifications:

Secondary school diploma or equivalent qualification. Culinary qualification preferred.

Strong knowledge of Indo-Persian cuisine, including cost control and pricing of ingredients and supplies.

Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.

Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.

Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.

High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.

Basic computer literacy.

Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Indo-Persian cuisine and kitchen leadership.

Flexibility to work shifts and adapt to changing schedules based on business demands.

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant sseeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

Job Info

• Job Identification 1859
• Job Category Food and Beverage - Culinary