Executive Sous Chef - IndoPersian Cuisine

Wynn Al Marjan Island; Ras Al Khaimah; Sur place; AED 90 000 - 120 000; Plein temps

Résumé du poste

Wynn Al Marjan Island is seeking an Executive Sous Chef for its IndoPersian fine dining concept. You will design innovative menus, mentor the culinary team, and ensure exceptional food quality and presentation in a luxury resort environment.

With a minimum of five years in fine dining and Michelin-star experience, you will lead operations, manage inventory and costs, uphold health and safety standards, and collaborate with brand partners to create memorable dining experiences for our guests.

Qualifications

• Minimum 5 years of experience in fine dining or luxury hospitality.
• Proven experience managing Michelin-star level restaurants.
• Strong ability to work with brand partners to create culinary experiences.
• Experience managing large teams and overseeing operations for high-end dining.

Responsabilités

• Design and develop innovative menus reflecting trends and seasonal ingredients.
• Lead and motivate the culinary team to high performance.
• Ensure standards of food preparation and presentation.
• Oversee kitchen operations and manage inventory and budgeting.
• Ensure health and safety compliance and staff training.

Connaissances

Team leadership

Menu development

Budget management

Food safety

Description du poste

Job Description

About Wynn Al Marjan Island:

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking an Executive Sous Chef - IndoPersian Cuisine to join the resort’s Culinary team.

The Primary Duties And Responsibilities Of This Role Are

• Assist in designing and developing innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients.
• Ensure the highest standards of food preparation and presentation.
• Incorporate locally sourced and sustainable ingredients to enhance menu offerings.
• Lead, manage, and motivate the culinary team to achieve high performance.
• Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols.
• Schedule and supervise daily activities of the kitchen staff.
• Foster a positive and collaborative work environment, encouraging teamwork and professional development.
• Oversee the day-to-day operations of the fine dining kitchen, ensuring efficiency and productivity.
• Maintain and manage inventory of ingredients, supplies, and equipment.
• Ensure proper maintenance and use of all kitchen equipment.
• Coordinate with the maintenance team for timely repairs and servicing of equipment.
• Ensure compliance with all health and safety regulations, including food handling and sanitation standards.
• Conduct regular inspections to identify and address any potential safety hazards.
• Implement and enforce proper cleaning routines for all kitchen areas and equipment.
• Develop and update health and safety policies and procedures as needed.
• Collaborate with the restaurant management team to plan and execute successful dining experiences.
• Communicate effectively with other departments to coordinate activities and resolve any issues.
• Provide regular updates to the Executive Chef on the status of culinary operations.
• Participate in departmental meetings to discuss operational improvements and address any concerns.
• Conduct regular inventory checks and manage stock levels to prevent shortages.
• Monitor and control costs related to culinary operations, ensuring budget adherence.
• Implement measures to reduce waste and improve efficiency.
• Assist in preparing and managing the culinary budget, ensuring cost-effective use of resources.
• Continuously strive for culinary excellence by incorporating the latest trends and techniques in food preparation and presentation.
• Develop and implement innovative culinary concepts that set the standard for quality and creativity in the industry.
• Ensure that all dishes reflect the highest standards of taste, texture, and visual appeal.
• Foster a culture of innovation within the culinary team, encouraging creativity and experimentation.

About You

• A minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality industry.
• Proven experience in managing Michelin-star level restaurants.
• Strong ability to work with brand partners to create collaborative culinary experiences.
• Experience in managing large teams and overseeing culinary operations for high-end dining establishments.
• This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Island, ensuring that all fine dining operations are supported by top-tier food and service.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.