Executive Sous Chef: High-Volume F&B Culinary Innovator

Miral Experiences

Abu Dhabi

On-site

AED 600,000 - 900,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Miral Experiences, Abu Dhabi, seeks a seasoned BIO Executive Sous Chef to drive culinary excellence across multiple venues. You will shape menus, optimize food quality, and lead culinary teams to deliver exceptional guest experiences while meeting commercial goals.

The role requires extensive leadership, global cuisine exposure, and strong cost management in high-volume hospitality settings. Join a team that crafts unforgettable experiences at premier attractions.

Qualifications

  • Culinary Diploma is mandatory.
  • Bachelor's degree in Hospitality or F&B Management is preferred.
  • 10+ years of culinary experience, including 3+ years in Chef de Cuisine or Executive Sous Chef roles in large-scale operations.

Responsibilities

  • Lead culinary innovation through new menu concepts and offerings.
  • Design and structure menus with pricing and descriptions.
  • Ensure consistency, taste, presentation, and adherence to food standards.
  • Standardize recipes, batch procedures, and preparation methods.
  • Establish plating, display, garnish, packaging, and service standards.
  • Analyze sales mix and performance to drive menu improvements and revenue.
  • Assist with labor planning, food cost control, and prime cost optimization.
  • Support recruitment and development of culinary teams.
  • Ensure HACCP and food safety compliance.

Education

Culinary Diploma
Bachelor's degree in Hospitality or F&B Management

Tools

Microsoft Office

Job description

Miral Experiences, Abu Dhabi, seeks a seasoned BIO Executive Sous Chef to drive culinary excellence across multiple venues. You will shape menus, optimize food quality, and lead culinary teams to deliver exceptional guest experiences while meeting commercial goals.

The role requires extensive leadership, global cuisine exposure, and strong cost management in high-volume hospitality settings. Join a team that crafts unforgettable experiences at premier attractions.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Executive Sous Chef: Menu Innovation & Culinary Leadership
Executive Sous Chef: Menu Innovation & Culinary Leadership

Miral • Abu Dhabi

On-site
AED 320,000 - 520,000
Executive Sous Chef — Menu Innovation & Excellence
Executive Sous Chef — Menu Innovation & Excellence

European Association of Zoos and Aquaria • Abu Dhabi

On-site
AED 300,000 - 420,000
Executive Sous Chef
Executive Sous Chef

European Association of Zoos and Aquaria • Abu Dhabi

On-site
AED 300,000 - 420,000
Executive Sous Chef
Executive Sous Chef

Miral Experiences • Abu Dhabi

On-site
AED 600,000 - 900,000
Executive Sous Chef
Executive Sous Chef

Miral • Abu Dhabi

On-site
AED 320,000 - 520,000
Executive Chef — Lead Menu Innovation & Kitchen Ops
Executive Chef — Lead Menu Innovation & Kitchen Ops

Abroad Work • Abu Dhabi

On-site
AED 41,000 - 49,000
Accommodation
Transportation
Executive Chef: Menu Innovator & Kitchen Leader
Executive Chef: Menu Innovator & Kitchen Leader

JobLeader • Abu Dhabi

On-site
AED 150,000 - 200,000
Creative Executive Chef – Menu Innovation & Leadership
Creative Executive Chef – Menu Innovation & Leadership

Abroad Work • Abu Dhabi

On-site
AED 15,000 - 21,000
Paid vacation
Health insurance
Meals on duty
+1
Executive Sous Chef: Fine-Dining & Steakhouse Leader
Executive Sous Chef: Fine-Dining & Steakhouse Leader

Southern Sun Abu Dhabi • Abu Dhabi

On-site
AED 280,000 - 420,000
Executive Sous Chef: Lead Creative Menus & High-Volume Kitchens
Executive Sous Chef: Lead Creative Menus & High-Volume Kitchens

Apparel Group • United Arab Emirates

On-site
AED 167,000 - 279,000