Executive Pastry Chef: Lead Multi-Outlet Desserts

Career Land Center, LLC; Dubai; On-site; AED 285,000 - 428,000; Full time

Benefits offered by this job

Competitive salary package

Transportation provided

Medical insurance

Paid annual leave

Airfare/flight benefits

Employment visa/work permit support

Relocation support provided

Large hospitality group exposure

Job summary

Career Land Center, LLC is recruiting an Executive Pastry Chef for an F&B company in Kuwait. The role involves leading pastry and bakery operations, menu development, and cost management, ensuring high pastry standards across all outlets.

The candidate will oversee team leadership, quality control, and production planning, while maintaining strict hygiene and HACCP compliance in a fast-paced hospitality environment. Willingness to relocate to Kuwait is essential.

Qualifications

• Previous experience as Executive Pastry Chef or similar senior pastry leadership role.
• Experience in high-volume F&B operations or luxury hospitality groups.

Responsibilities

• Lead and manage daily pastry and bakery operations across outlets.
• Develop and enhance dessert menus, cakes, pastries and seasonal specials.
• Ensure pastry items meet company standards in taste, quality and presentation.
• Maintain consistency in portioning, decoration and service quality.
• Supervise, train and motivate pastry team to high performance.
• Oversee production planning, mise en place, stock rotation and readiness.
• Support bulk production for events, catering and high-volume operations.
• Monitor food cost, inventory, wastage and portion control.
• Ensure hygiene, food safety and HACCP standards at all times.
• Introduce creative pastry concepts while maintaining practical operations.
• Coordinate with culinary, service, purchasing and management teams.

Skills

Leadership

Pastry leadership

Menu development

Production planning

Food safety/HACCP

Cost control

Staff training

Job description

Career Land Center, LLC is recruiting an Executive Pastry Chef for an F&B company in Kuwait. The role involves leading pastry and bakery operations, menu development, and cost management, ensuring high pastry standards across all outlets.

The candidate will oversee team leadership, quality control, and production planning, while maintaining strict hygiene and HACCP compliance in a fast-paced hospitality environment. Willingness to relocate to Kuwait is essential.