Chef job in Jabal-Ali UAE

Want More; Dubai Emirate; On-site; AED 16,000 - 19,000; Full time

Job summary

Want More in Dubai invites an experienced Chef to join our kitchen in Jabal-Ali. You will create menu items in collaboration with the Executive Chef, manage kitchen staff, and maintain high cleanliness and food presentation standards.

The role emphasizes independence and teamwork, with a focus on fresh ingredients and efficient operations. We offer a monthly salary of 1,600 AED and welcome applicants with energy, enthusiasm, and a strong passion for cooking.

Qualifications

• Experience as a professional chef
• Ability to create delicious dishes with fresh ingredients
• Passion for food; ability to work independently and in a team

Responsibilities

• Developing menu items in collaboration with the Executive Chef
• Managing kitchen staff, including hiring, training, scheduling, coaching/mentoring
• Maintaining cleanliness standards in accordance with health regulations
• Ensuring all dishes are prepared to order with proper presentation
• Estimating food requirements and costs while monitoring inventory and ordering supplies as needed
• Overseeing food production operations on a daily basis

Skills

Independent work

Team collaboration

Communication skills

Energy & enthusiasm

Job description

Chef job in Jabal-Ali UAE

Are you an experienced Chef looking for a new opportunity in Jabal-Ali? We are looking for a talented and creative Chef to join our team.

We offer a salary of 1600 AED and are willing to consider an immigrant for this position.

You should have a passion for food and the ability to create delicious dishes with the freshest ingredients. You must be able to work independently as well as within a team environment, have excellent communication skills, and display energy, enthusiasm, and commitment to the job.

Responsibilities

• Developing menu items in collaboration with the Executive Chef
• Managing kitchen staff, including hiring, training, scheduling, coaching/mentoring
• Maintaining cleanliness standards in accordance with health regulations
• Ensuring all dishes are prepared to order with proper presentation
• Estimating food requirements and costs while monitoring inventory and ordering supplies as needed
• Overseeing food production operations on a daily basis.