Executive Chef vacancy in Dubai UAE

Ecojob; Dubai; On-site; AED 167,000 - 234,000; Full time

Job summary

Ecojob in Dubai invites an experienced Executive Chef to lead our kitchen team in a luxury dining environment. You will oversee menu development, ensure food safety, and drive culinary excellence in a fast-paced setting.

The role requires at least two years in an Executive Chef or similar position, with HACCP knowledge preferred and strong leadership to train staff and maintain high standards. We offer a competitive salary and excellent benefits.

Qualifications

• Bachelor’s degree or equivalent in Culinary Arts or related field.
• At least two years of experience as an Executive Chef or similar in a high-end restaurant or hotel.
• Knowledge of HACCP regulations is highly desirable.
• Excellent leadership skills with the ability to lead by example.
• Advanced cooking methods including plating techniques

Responsibilities

• Manage the kitchen staff and delegate tasks accordingly.
• Create innovative recipes with seasonal ingredients and ensure high quality standards in all dishes prepared.
• Monitor food supplies, order items when necessary, and ensure that the kitchen is always stocked with necessary ingredients.
• Adhere to food safety regulations when handling ingredients and storing cooked meals.
• Ensure that all kitchen equipment is properly maintained and serviced regularly.
• Develop new menu items that are creative, appealing, and within budget constraints.
• Maintain a clean and organized workspace at all times.
• Train new staff in proper preparation techniques, recipes, and cooking methods

Skills

Kitchen management

Staff training

Menu development

Food safety compliance

Leadership

Education

Culinary degree

Executive Chef experience

Job description

Executive Chef vacancy in Dubai UAE

Job Title: Executive Chef

Location: Dubai

Salary: 1400

We are looking for an experienced and talented Executive Chef to join our team in Dubai. The successful candidate will be responsible for leading our kitchen staff, creating and preparing delicious meals, ensuring compliance with food safety regulations, and developing new recipes.

The ideal candidate will have a minimum of two years of experience in a similar position. We are willing to consider an immigrant for this position.

• Manage the kitchen staff and delegate tasks accordingly
• Create innovative recipes with seasonal ingredients and ensure high quality standards in all dishes prepared
• Monitor food supplies, order items when necessary, and ensure that the kitchen is always stocked with necessary ingredients
• Adhere to food safety regulations when handling ingredients and storing cooked meals
• Ensure that all kitchen equipment is properly maintained and serviced regularly
• Develop new menu items that are creative, appealing, and within budget constraints
• Maintain a clean and organized workspace at all times
• Train new staff in proper preparation techniques, recipes, and cooking methods

• Bachelor's degree or equivalent experience in Culinary Arts or related field is preferred
• At least two years of experience as an Executive Chef or similar position in a high-end restaurant or hotel is required
• Knowledge of food safety regulations including HACCP certification is highly desirable
• Excellent leadership skills with the ability to lead by example
• Demonstrated knowledge of advanced cooking methods including plating techniques

We offer a competitive salary along with excellent benefits.