Executive Chef vacancy in Abu-Dhabi UAE for unskilled workers

Flyper; Abu Dhabi; On-site; AED 14,000 - 19,000; Full time

Job summary

Flyper in Abu-Dhabi is seeking an Executive Chef with a creative flair to lead all kitchen operations, from menu creation to staff management, ensuring meals meet the highest standards and comply with health and safety regulations.

The role involves developing new menus, guiding cooks, managing food ordering, controlling costs, and maintaining a safe, efficient kitchen environment; we welcome both experienced cooks and those without prior experience.

Salary offered is 1,500 AED per month.

Qualifications

• Degree or diploma related to culinary arts or hospitality management.
• Exceptional organizational skills and excellent interpersonal skills to effectively lead a team of cooks.
• Knowledge of food safety regulations.
• Previous experience working in a professional kitchen is preferred but not essential; we are willing to consider those without prior experience.

Responsibilities

• Develop new menus and recipes and manage staff while ensuring food quality.
• Prepare food according to customer specifications and maintain a safe working environment in the kitchen.
• Lead and manage a team of cooks, oversee food ordering, cost control and inventory management.
• Ensure health regulations related to food preparation and storage are met and provide guidance to kitchen staff.

Skills

Leadership

Organizational skills

Interpersonal skills

Food safety knowledge

Education

Degree or diploma in culinary arts or hospitality management

Job description

Executive Chef vacancy in Abu-Dhabi UAE for unskilled workers

Job Summary:

We are looking for an Executive Chef with a creative flair to join our team in Abu-Dhabi. The successful candidate will be responsible for all aspects of the kitchen operations, from creating menus and managing staff to ensuring that food is prepared to the highest standards and in line with health and safety regulations. A salary of 1500 is offered for this position. We are open to considering both experienced candidates as well as those with no experience.

Job Responsibilities:

• The Executive Chef will be responsible for developing new menus and recipes, preparing food according to customer specifications, and maintaining a safe working environment in the kitchen.
• They will be required to manage a team of cooks, oversee food ordering, cost control and inventory management, ensure that all health regulations related to food preparation and storage are met, and provide guidance and support to kitchen staff.

Qualifications & Requirements:

• A degree or diploma related to culinary arts or hospitality management.
• Exceptional organizational skills and excellent interpersonal skills to effectively lead a team of cooks.
• Knowledge of food safety regulations.
• Previous experience working in a professional kitchen is preferred but not essential; we are willing to consider those without prior experience.