Executive Chef vacancy in Abu-Dhabi UAE

Want More; Abu Dhabi; On-site; AED 9,000 - 11,000; Full time

Benefits offered by this job

Medical insurance

Leave packages

Career growth opportunities

Job summary

Want More in Abu Dhabi is seeking an Executive Chef to oversee all kitchen operations and menu development. The role requires at least 1 year of experience in a similar position, with strong organizational skills and a solid knowledge of ingredients and cooking techniques.

The candidate should demonstrate creativity in developing new dishes and menus, and a thorough understanding of health and safety regulations to maintain high standards.

Qualifications

• Minimum 1 year experience as Executive Chef or Head Chef.
• Strong organizational skills and knowledge of food products, preparation techniques and industry trends.
• Creativity in creating new dishes or menus.
• Understanding of health and safety regulations.

Responsibilities

• menu development, food preparation and presentation, staffing management, stock control, budgeting, and compliance with health and safety regulations.
• ensure kitchen staff are adequately trained and motivated to deliver high-quality service.

Skills

1 year experience

Organizational skills

Food knowledge

Creativity in menus

Health & safety awareness

Job description

Executive Chef vacancy in Abu-Dhabi UAE

Job Summary

We are looking for a highly experienced Executive Chef to join our team in Abu-Dhabi. In this role, you will be responsible for the overall operation of the kitchen and the creation of delicious meals. You should have at least 1 year of experience in a similar role, and be comfortable working with a wide range of ingredients. We offer a competitive salary package of 900 AED per month and are open to considering immigrants for this role.

Benefits of Working with Us

Our company is committed to providing an excellent work environment for our employees. We offer career growth opportunities, and the chance to work under an experienced team. Additionally, we provide comprehensive medical insurance and leave packages that ensure our employees have ample time off to rest and relax.

Responsibilities

• menu development, food preparation and presentation, staffing management, stock control, budgeting as well as ensuring that all health and safety regulations are met.
• ensure that all kitchen staff are adequately trained and motivated in order to deliver high-quality service.

Qualifications & Requirements

• the ideal candidate should have a minimum of 1 year experience working as an Executive Chef or Head Chef in a similar environment.
• You should possess excellent organizational skills as well as strong knowledge of food products, preparation techniques and industry trends.
• Additionally, you must have an eye for detail and creativity when creating new dishes or menus.
• Understanding of health & safety regulations is also important for this role.