Executive Chef - UAE, Seasonal Menus & Kitchen Leadership

Woopel; Abu Dhabi; On-site; AED 12,000 - 17,000; Full time

Job summary

Woopel in Abu Dhabi seeks an experienced Executive Chef to lead our kitchen at Bani Yas City. You will oversee all culinary operations, design seasonal menus, order supplies, and supervise a diverse team to deliver high‑end presentation and consistency.

The ideal candidate has at least five years in a similar role, preferably in a 5‑star hotel or renowned restaurant, with strong knowledge of food safety and staff training.

Qualifications

• Minimum of 5 years experience in a similar position.
• Experience in a 5-star hotel or renowned restaurant preferred.
• Knowledge of kitchen operations and food safety protocols.
• Ability to develop and deliver staff training.

Responsibilities

• Oversee all kitchen operations.
• Create seasonal menus and oversee menu planning.
• Order food and supplies and manage inventory.
• Supervise kitchen staff and ensure high performance.
• Enforce food safety protocols and quality standards.
• Develop culinary training programs for staff.

Skills

Kitchen management

Menu creation

Staff supervision

Food safety

Culinary training

Quality presentation

5+ years experience

Job description

Woopel in Abu Dhabi seeks an experienced Executive Chef to lead our kitchen at Bani Yas City. You will oversee all culinary operations, design seasonal menus, order supplies, and supervise a diverse team to deliver high‑end presentation and consistency.

The ideal candidate has at least five years in a similar role, preferably in a 5‑star hotel or renowned restaurant, with strong knowledge of food safety and staff training.