Executive Chef: Lead Kitchen, Menus & Quality

Work in USA; Abu Dhabi; On-site; AED 17,000 - 23,000; Full time

Job summary

Executive Chef vacancy in Bani Yas City UAE is seeking an experienced culinary leader to join our team. We offer a competitive salary of 1,800 AED per month and expect a strong background in high-end hospitality.

The successful candidate must have excellent culinary expertise and at least 5 years of experience in a 5-star hotel or similar establishment. They will oversee kitchen operations, develop menus, manage staff, and ensure quality and safety while aligning with budget.

Qualifications

• Minimum 5 years experience in a 5-star hotel or similar establishment.
• Excellent culinary expertise.
• Ability to manage multiple tasks with minimal supervision.

Responsibilities

• Oversee daily operations of the kitchen.
• Develop menus and recipes.
• Manage staff, monitor food quality and safety standards.
• Ensure adherence to budget guidelines.
• Collaborate with other hotel departments.

Skills

Culinary expertise

Staff management

Menu development

Food safety

Job description

Executive Chef vacancy in Bani Yas City UAE is seeking an experienced culinary leader to join our team. We offer a competitive salary of 1,800 AED per month and expect a strong background in high-end hospitality.

The successful candidate must have excellent culinary expertise and at least 5 years of experience in a 5-star hotel or similar establishment. They will oversee kitchen operations, develop menus, manage staff, and ensure quality and safety while aligning with budget.