Executive Chef — Menu Innovation & Kitchen Leadership

Woopel; Abu Dhabi; On-site; AED 14,000 - 19,000; Full time

Benefits offered by this job

Salary: 1500 AED per month

Job summary

Woopel is seeking a talented Chef in Abu-Dhabi UAE to lead our kitchen operations. The ideal candidate will have strong kitchen management skills, attention to detail and the ability to work under pressure.

You will oversee daily operations, create menus, manage inventory, train staff and ensure health and safety standards while delivering high-quality dishes and excellent customer service.

Qualifications

• Culinary degree or diploma from a recognized institution.
• 5 years' experience working in a professional kitchen environment.

Responsibilities

• Overseeing the daily operations of the kitchen.
• Creating new menu items.
• Managing inventory and supplies.
• Training and supervising kitchen staff.
• Ensuring that health and safety standards are met in the kitchen.
• Creating cost-effective menus that meet customer requirements.
• Ensuring that food preparation is to a high standard.

Skills

Kitchen management

Under pressure

Education

Culinary degree or diploma

Job description

Woopel is seeking a talented Chef in Abu-Dhabi UAE to lead our kitchen operations. The ideal candidate will have strong kitchen management skills, attention to detail and the ability to work under pressure.

You will oversee daily operations, create menus, manage inventory, train staff and ensure health and safety standards while delivering high-quality dishes and excellent customer service.