Executive Chef: Lead High-End Kitchen & Menu Innovation

Woopel; Abu Dhabi; On-site; AED 9,000 - 11,000; Full time

Job summary

Woopel in Abu Dhabi is seeking an Executive Chef to lead the kitchen, manage operations and drive exceptional food quality. You will be responsible for budgeting, menu planning and developing high-end recipes while ensuring top-tier customer service.

The role requires strong leadership, organizational skills and the ability to thrive in a fast-paced environment with strict food safety standards. Experience leading a kitchen team is preferred but applicants with no experience will also be

Qualifications

• Lead a team of chefs and kitchen staff.
• Able to manage budget, ingredients, menus and recipes.
• Strong food safety practices.
• Comfortable in fast-paced environments.

Responsibilities

• Overall management of the kitchen and meeting targets.
• Deliver high level of customer service.
• Plan menus and create new recipes.
• Maintain budget and monitor industry trends.

Skills

Team leadership

Budget management

Food safety standards

Organizational skills

Menu planning

Job description

Woopel in Abu Dhabi is seeking an Executive Chef to lead the kitchen, manage operations and drive exceptional food quality. You will be responsible for budgeting, menu planning and developing high-end recipes while ensuring top-tier customer service.

The role requires strong leadership, organizational skills and the ability to thrive in a fast-paced environment with strict food safety standards. Experience leading a kitchen team is preferred but applicants with no experience will also be