Executive Chef: Lead Kitchen & Menu Innovation

JobLeader; Musaffah; On-site; AED 11,000 - 15,000; Full time

Job summary

JobLeader in Musaffah, UAE, is seeking an Executive Chef to lead a kitchen team in our restaurant. You will ensure every dish meets established standards and oversee recipe development and menu planning.

You will manage hiring, training, and supervision of kitchen staff, control food inventories and costs, and order supplies as necessary. The role requires strong organizational and communication skills and the ability to work under pressure.

Qualifications

• Experience leading a kitchen team.
• Ability to develop recipes and menus.
• Strong cost-control and inventory management skills.

Responsibilities

• Lead a kitchen team to prepare dishes to standard.
• Develop recipes and menus for the restaurant.
• Oversee hiring, training and supervision of kitchen staff.

Skills

Menu development

Team leadership

Cost control

Culinary expertise

Education

Culinary diploma

Tools

Kitchen equipment

Inventory systems

Job description

JobLeader in Musaffah, UAE, is seeking an Executive Chef to lead a kitchen team in our restaurant. You will ensure every dish meets established standards and oversee recipe development and menu planning.

You will manage hiring, training, and supervision of kitchen staff, control food inventories and costs, and order supplies as necessary. The role requires strong organizational and communication skills and the ability to work under pressure.