Executive Chef: Lead Global Kitchens & Menu Innovation

Pullman Hotels & Resorts; Dubai; On-site; AED 420,000 - 660,000; Full time

Job summary

Accor is seeking an Executive Chef in Dubai to lead all hotel kitchen operations, drive culinary excellence, and manage a large culinary team across all outlets. You will develop innovative menus, control costs, ensure strict HACCP compliance, and continuously elevate guest dining experiences.

The ideal candidate has 5-star hotel experience, strong leadership, and a proven track record in large-scale food production and financial performance.

Qualifications

• Degree in Culinary Arts or relevant professional culinary certification.
• Proven experience in a similar 5-star hotel role.
• Extensive experience managing multiple kitchen outlets and large teams.
• Strong knowledge of food cost control, budgeting and inventory.
• Excellent understanding of HACCP, food safety regulations, hygiene standards, and quality assurance.

Responsibilities

• Lead and oversee all hotel kitchen operations across outlets.
• Develop and implement innovative menus and seasonal concepts.
• Manage and develop the culinary team including senior chefs.
• Ensure HACCP, hygiene and service standards are met.
• Collaborate with F&B, Purchasing, Finance and other departments.
• Monitor and improve food quality and guest dining experiences.

Skills

Executive leadership

Menu development

Food cost control

Quality assurance

Training & development

Education

Degree in Culinary Arts or relevant professional culinary certification

Job description

Accor is seeking an Executive Chef in Dubai to lead all hotel kitchen operations, drive culinary excellence, and manage a large culinary team across all outlets. You will develop innovative menus, control costs, ensure strict HACCP compliance, and continuously elevate guest dining experiences.

The ideal candidate has 5-star hotel experience, strong leadership, and a proven track record in large-scale food production and financial performance.