Executive Sous Chef: Lead Culinary Excellence

Hilton; Abu Dhabi; In loco; AED 90.000 - 150.000; Tempo pieno

Vantaggi offerti da questo lavoro

Travel perks

Parental leave

Crisis concierge

Mental health resources

Location-based benefits

Descrizione del lavoro

Hilton in Abu Dhabi is seeking an Executive Sous Chef to lead culinary operations across our hotel’s Food & Beverage outlets. You’ll drive quality, consistency, and profitability while mentoring a high‑performing kitchen team.

You’ll collaborate with the Executive Chef and F&B leadership to design menus, uphold Hilton standards, and ensure guest satisfaction through memorable dining experiences. Committed to safety and sanitation, you’ll ensure compliance with health regulations and cost

Competenze

• Passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and doing the right thing.
• Inspiring others through Leadership and teamwork.

Mansioni

• Oversee day-to-day culinary operations: manage preparation and production of hotel meals with high standards and cost controls.
• Contribute to menu creations: develop and execute menu selections for all Food & Beverage outlets with the Executive Chef.
• Enhance the guest experience by engaging with guests to gather feedback and implement dining improvements.
• Support operational efficiency by refining kitchen systems, processes, and workflows for seamless operations.
• Lead a high-performing kitchen team: recruit, coach, train, and recognize staff growth.
• Uphold regulatory standards: ensure health, safety, and sanitation compliance.

Conoscenze

Leadership

Hospitality

Team management

Guest service

Integrity

Ownership

Descrizione del lavoro

Hilton in Abu Dhabi is seeking an Executive Sous Chef to lead culinary operations across our hotel’s Food & Beverage outlets. You’ll drive quality, consistency, and profitability while mentoring a high‑performing kitchen team.

You’ll collaborate with the Executive Chef and F&B leadership to design menus, uphold Hilton standards, and ensure guest satisfaction through memorable dining experiences. Committed to safety and sanitation, you’ll ensure compliance with health regulations and cost