Executive Chef: Lead Menus & Kitchen Ops (Relocation)

Avanta Works; Ras Al Khaimah; On-site; AED 180,000 - 260,000; Full time

Job summary

Avanta Works is seeking an experienced Executive Chef to lead our Ras al-Khaimah kitchen, crafting innovative dishes and maintaining top-quality presentation. You will guide the kitchen team, ensure prompt and precise order fulfillment, and uphold outstanding hygiene standards.

The ideal candidate has a minimum of 1 year as an Executive Chef, a culinary arts degree is preferred but not essential, and strong leadership, organizational and communication skills are required.

Qualifications

• Minimum 1 year experience as an Executive Chef.
• University degree in culinary arts preferred but not essential.
• Open to immigrants with the right qualifications.
• Strong leadership and organizational skills.
• Knowledge of food safety regulations required.

Responsibilities

• Lead kitchen team to ensure timely, efficient and accurate orders.
• Develop menus and cost recipes.
• Control portion sizes and food waste; manage stock levels.
• Order ingredients and oversee inventory.
• Maintain high hygiene standards across the kitchen.

Skills

Kitchen leadership

Menu development

Recipe costing

Portion control

Food waste management

Stock management

Hygiene standards

Food safety regulations

Communication skills

Multitasking

Organizational skills

Education

Bachelor's degree in culinary arts

Job description

Avanta Works is seeking an experienced Executive Chef to lead our Ras al-Khaimah kitchen, crafting innovative dishes and maintaining top-quality presentation. You will guide the kitchen team, ensure prompt and precise order fulfillment, and uphold outstanding hygiene standards.

The ideal candidate has a minimum of 1 year as an Executive Chef, a culinary arts degree is preferred but not essential, and strong leadership, organizational and communication skills are required.