Executive Chef in Ras-al-Khaimah, UAE

Avanta Works; Ras Al Khaimah; On-site; AED 180,000 - 260,000; Full time

Job summary

Avanta Works is seeking an experienced Executive Chef to lead our Ras al-Khaimah kitchen, crafting innovative dishes and maintaining top-quality presentation. You will guide the kitchen team, ensure prompt and precise order fulfillment, and uphold outstanding hygiene standards.

The ideal candidate has a minimum of 1 year as an Executive Chef, a culinary arts degree is preferred but not essential, and strong leadership, organizational and communication skills are required.

Qualifications

• Minimum 1 year experience as an Executive Chef.
• University degree in culinary arts preferred but not essential.
• Open to immigrants with the right qualifications.
• Strong leadership and organizational skills.
• Knowledge of food safety regulations required.

Responsibilities

• Lead kitchen team to ensure timely, efficient and accurate orders.
• Develop menus and cost recipes.
• Control portion sizes and food waste; manage stock levels.
• Order ingredients and oversee inventory.
• Maintain high hygiene standards across the kitchen.

Skills

Kitchen leadership

Menu development

Recipe costing

Portion control

Food waste management

Stock management

Hygiene standards

Food safety regulations

Communication skills

Multitasking

Organizational skills

Education

Bachelor's degree in culinary arts

Job description

Executive Chef vacancy in Ras-al-Khaimah UAE

, duties and responsibilities, job requirements. We are looking for an experienced Executive Chef to join our team in Ras-al-Khaimah. This individual will be responsible for leading the kitchen staff and creating innovative dishes that will delight our guests. The successful candidate will have a passion for food and a desire to ensure the highest standards of quality and presentation in every dish. The ideal candidate must have a minimum of 1 year experience as an Executive Chef. A university degree in culinary arts or equivalent is preferred but not essential. We are open to considering candidates who do not have experience but do have an eagerness to learn and grow in the role. We are also open to hiring an immigrant with the right qualifications and skillset. The executive chef is responsible for managing the kitchen team, ensuring all orders are prepared promptly, efficiently and accurately. This includes developing menus, preparing and costing recipes, controlling portion sizes and food waste, ordering ingredients and managing stock levels. The Executive Chef is also responsible for maintaining high standards of hygiene throughout the kitchen area at all times. In return we offer a competitive salary package with numerous benefits including health insurance, relocation assistance if required and professional development opportunities within the company. To be considered for this role you must possess excellent communication skills, be able to work under pressure and meet tight deadlines with ease. You must also have excellent organizational skills with the ability to multitask easily in order to manage a busy kitchen team efficiently during peak times of service. Applicants should demonstrate a sound knowledge of food safety regulations as well as excellent culinary techniques that will keep customers coming back for more!